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Code/Food
Serving Size
Ingredients
7-30
Fish Tikka
Achari
450-500 g
Surmai fillets - 300 g (cut into 2” pieces),
Lemon juice - 2 tbsp., Ginger-garlic paste -
1 tsp. each, Turmeric powder - ½ tsp., Kashmiri
red chili powder - 2 tsp., Mustard seed powder
- 1 tsp., Onion seeds powder - 1 tsp., Fenugreek
seed powder - ½ tsp., Black salt - ½ tsp.,
Mustard oil - 2 tbsp., Yogurt whisked - 1 cup,
Butter - 2 tbsp.
Instructions
Place the fish in a bowl, add salt, lemon juice, ginger-garlic
paste, turmeric powder, chili powder, mustard seed powder,
fenugreek seed powder, onion seed powder, mix it well & take
it refrigerator for 2 hrs. Arrange the fish pieces and brush the
oil on crusty plate, put it on high rack and cook.
When beep, turn the pieces, apply little oil and press the
START/+30s
button. Serve hot.
7-31
Goanese Fish
Kabab
400-500 g
Surmai ( Goanese fish) - 300 g (cut into pieces),
Tamarind juice - 2 tbsp., Red chili powder –
1 tsp., Turmeric powder - ½ tsp., Cumin powder
- ½ tsp., Coconut oil - 1 tbsp., Rice flour -
1 tbsp., Chopped peppercorn - 1 tsp., Salt as per
your taste, Coriander leaves - 1 tbsp.
Instructions
Place fish in a bowl. Add all the ingredients & mix well. Let it
marinate for 1 hr. at refrigerator. Place kabab on a crusty plate
on high rack and cook. When beep, turn them over and press
the
START/+30s
button. Garnish with coriander leaves. Serve
hot.
Code/Food
Serving Size
Ingredients
7-27
Fish Cutlet
350-400 g
Fish fillet - 250 g, Boiled potato - 2 pcs., Bread
crumbs - 1 cup, Oil - 2 tbsp., Red chili powder
- 1 tsp., Turmeric powder - 1 tsp., Ginger-garlic
paste - 1 tsp., Salt as per your taste, Garam
Masala - 1 tsp., Coriander leaves - 2 tbsp.
Instructions
In bowl take fish fillet, all other ingredients except oil and mix
well. Make cutlets. Put them on a crusty plate, put some oil
around the cutlets. Put this on high rack and cook. When beep,
turn them over and press the
START/+30s
button. Garnish with
coriander leaves. Serve hot.
7-28
Fish Malai
Kabab
400-450 g
Fish fillet - 300 g, Garlic paste - 1 tsp., Anissed
powder - 1 tsp., Dry mango powder - 1 tsp.,
Red chili powder - 1 tsp., Cream - 4 tbsp., Oil -
2 tbsp., Salt as per your taste, Coriander leaves
- 1 tbsp.
Instructions
Place fish in a bowl. Add all the ingredients & mix well. Let it
marinate for 2 hrs. at refrigerator. Place kabab on a crusty plate
on high rack and cook. When beep, turn them over and press the
START/+30s
button. Garnish with coriander leaves. Serve hot.
7-29
Fish Tikka
500 g
Fish (pomfert) - 400 g, Thick yogurt - ½ cup,
Chat Masala - 1 tsp., Ginger-garlic paste – each
1 tsp., Orange red colour - 1 pinch, Oil - 2 tbsp.,
Semolina - 2 tbsp., Red chili powder - 1 tsp.,
Salt as per your taste, Coriander leaves - 2 tbsp.
Instructions
Marinate fish slice with salt, thick yogurt, ginger-garlic paste,
orange-red colour, red chili powder, mix it well & keep it in
refrigerator for ½ hr. Roll it in semolina. Put them on crusty plate
with high rack and cook. When beep, turn them over and press
the
START/+30s
button. Garnish with coriander leaves. Serve hot.
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2/25/2022 12:19:46 PM
