Sam4s SPS-300 OP Manual v1.35
Operations • 81
Hard Check
Opening a Hard Check
1.
Enter the number of the guest check,
press the
CHECK #
key:
CHECK#
3
1
2
or, press the CHECK # key to
automatically assign a check:
CHECK#
2.
If required, enter the table number and
press the
TABLE
key:
TABLE
3
3.
If required, enter the number of guests
and press the
GUEST
key:
GUEST
2
4.
Register the items you wish to sell.
5.
Place a slip in an optional slip printer, the
check will print automatically when you
press
SERVICE
:
SERVICE
Receipt Example:
THANK-YOU
CALL AGAIN
DATE 06/05/2011 SUN TIME 08:33
CHECK #
# 1 2 3
PBAL $0.00
TABLE #3
GUEST #2
CHICKEN $7.00
STEAK $10.00
SERVICE $17.00
BFWD
$17.00
CLERK 1 No.000011 00001
