Sage BES500, Quick Manual

Page: 9 / 192

EN
9
FIRST USE
1. Remove the water tank and fill with
potable water to the indicated MAX
line. Replace the water tank onto
the machine.
2. Ensure that the drip tray is correctly
positioned on the machine.
3. Plug the power cord in the power outlet,
and the 1 Cup button illuminates.
4. Press the 1 CUP button and
the machine will commence its
first use cycle.
5. Once complete, the machine will go
into ready mode and all lights will
be illuminated. The first use cycle is
to rinse the machine and prime the
heating system.
TURNING OFF MACHINE
To turn the machine off, press the 1 CUP
and STEAM button simultaneously.
2s
+
+
OFF
FILLING THE WATER TANK
Lift the water tank from the machine. Remove the
water tank lid and add potable water to the water
tank, filling to the MAX marking indicated.
MAX
Replace the water tank onto the machine, ensuring
it is properly attached and sitting flush against the
back of the machine.
If the 1 CUP, 2 CUP and STEAM buttons illuminate,
the water tank has been correctly attached.
The machine will detect when the water level is low.
The 1 CUP, 2 CUP and STEAM buttons will not be
illuminated.
2s
+
+
OFF
When this occurs, add water to the water tank.
Once there is sufficient water, all buttons will be
illuminated and the machine can be used.
FILTER BASKETS
This machine includes both single and dual
wall 1 Cup and 2 Cup filter baskets. Use the
1 cup filter basket when brewing a single cup and
the 2 cup filter baskets when brewing 2 cups or a
stronger single cup or mug.
Adjust the grind amount and size if switching from
a single basket to a double basket, or vice versa.
The provided filter baskets are designed for:
1 Cup filter basket = 8-11g
2 Cup filter basket = 16-19g
SINGLE WALL FILTER BASKETS
Single Wall filter baskets should be used when
grinding fresh whole coffee beans. They allow you
to experiment with grind, dose and tamp to create
a more balanced espresso.
DUAL WALL FILTER BASKETS
Dual Wall filter baskets should be used when using
pre-ground coffee and older beans that are past
the 30 day roast date. These regulate the pressure
and helps to optimise the extraction regardless of
the grind, dose and tamp pressure or freshness.
Functions