Sage BES500, Quick Manual

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EN
13
• Lift the jug to lower the tip beneath the
surface but keep the vortex spinning. The milk
is at the correct temperature (60-65°C) when
the jug is hot to touch.
• When texturing is complete, press the
STEAM button.
• Remove the steam wand from the milk jug.
• Wipe the wand and tip with a clean, damp cloth.
• Lower the steam wand to the down position
and the steam wand will automatically purge.
STEAM WAND PURGING
After texturing milk, the steam wand must be
returned to the lowered position and allowed to
automatically purge. Not doing so, could result
in the steam wand blocking.
If the steam wand remains in the raised position,
the machine will display a lower steam wand
alert; illuminating the MILK TEMP and MILK
FOAM lights in a downwards pattern, identifying
that the steam wand needs to be lowered.
To manually commence the steam wand purge,
with the steam wand lowered, press and hold
the STEAM button for 5 seconds.
HOT WATER OPERATION
Hot water through the steam wand:
When the machine is in ‘ready mode’,
follow these steps:
• Lift the steam wand and place a cup under
the steam wand.
CAUTION: Do not hold the steam wand while
hot water is running.
• Press 1 CUP and MILK FOAM buttons
together, and hot water will start to flow
through the steam wand.
• Press the 1 CUP button to stop hot water flow.
2s
+
+
+
OFF
WARNING
Cup temperature is at 90°C (194°F). Be careful
in handling hot beverages.