EN - CONTENT
SAFETY INSTRUCTIONS ........................................................................................................................................................................................6
FIRST INSTALLATION..........................................................................................................................................................................................10
MANUAL RINSE CYCLE........................................................................................................................................................................................11
FIRST ESPRESSO ................................................................................................................................................................................................12
MY FAVORITE ESPRESSO ....................................................................................................................................................................................12
ADJUSTING THE CERAMIC COFFEE GRINDER .......................................................................................................................................................13
FROTHING MILK ................................................................................................................................................................................................13
HOT WATER........................................................................................................................................................................................................14
DESCALING ........................................................................................................................................................................................................14
BREW GROUP CLEANING ....................................................................................................................................................................................16
STEAM WAND/CLASSIC MILK FROTHER CLEANING ..............................................................................................................................................17
WARNING SIGNALS (YELLOW COLOUR) ...............................................................................................................................................................17
WARNING SIGNALS (RED COLOUR) .....................................................................................................................................................................18
MAINTENANCE PRODUCTS .................................................................................................................................................................................19
PL - SPIS TREŚCI
ZASADY BEZPIECZEŃSTWA ...................................................................................................................................................................................8
PIERWSZA INSTALACJA ......................................................................................................................................................................................10
RĘCZNY CYKL PŁUKANIA ....................................................................................................................................................................................11
PIERWSZA KAWA ESPRESSO ..............................................................................................................................................................................12
MOJA IDEALNA KAWA ESPRESSO ........................................................................................................................................................................12
REGULACJA MŁYNKA CERAMICZNEGO ................................................................................................................................................................13
SPIENIANIE MLEKA ............................................................................................................................................................................................13
GORĄCA WODA ..................................................................................................................................................................................................14
ODWAPNIANIE ..................................................................................................................................................................................................14
CZYSZCZENIE BLOKU KAWY ................................................................................................................................................................................16
CZYSZCZENIE RURKI WYLOTU PARY/KLASYCZNEJ PRZYSTAWKI DO SPIENIANIA MLEKA .......................................................................................17
SYGNAŁY INFORMACYJNE (ŻÓŁTY) ......................................................................................................................................................................17
SYGNAŁY ALARMOWE (CZERWONY) ....................................................................................................................................................................18
ŚRODKI DO KONSERWACJI .................................................................................................................................................................................19
RU - ОГЛАВЛЕНИЕ
ПРАВИЛА БЕЗОПАСНОСТИ ................................................................................................................................................................................20
ПЕРВАЯ УСТАНОВКА .........................................................................................................................................................................................24
РУЧНОЙ ЦИКЛ ОПОЛАСКИВАНИЯ ....................................................................................................................................................................25
ПЕРВАЯ ПОДАЧА ЭСПРЕССО ..............................................................................................................................................................................26
МОЙ ИДЕАЛЬНЫЙ ЭСПРЕССО ...........................................................................................................................................................................26
РЕГУЛИРОВКА КОФЕМОЛКИ С КЕРАМИЧЕСКИМИ ЖЕРНОВАМИ .....................................................................................................................27
ВЗБИВАНИЕ МОЛОКА .......................................................................................................................................................................................27
ГОРЯЧАЯ ВОДА .................................................................................................................................................................................................28
УДАЛЕНИЕ НАКИПИ ..........................................................................................................................................................................................28
ОЧИСТКА БЛОКА ПРИГОТОВЛЕНИЯ КОФЕ ........................................................................................................................................................30
ОЧИСТКА ТРУБКИ ПАРА/НАСАДКИ КЛАССИЧЕСКОГО ВСПЕНИВАТЕЛЯ МОЛОКА ..............................................................................................31
ПРЕДУПРЕЖДАЮЩИЕ СИГНАЛЫ (ЖЕЛТЫЙ)...................................................................................................................................................31
СИГНАЛЫ ТРЕВОГИ (КРАСНЫЙ) .......................................................................................................................................................................32
ИЗДЕЛИЯ ДЛЯ ТЕХОБСЛУЖИВАНИЯ ................................................................................................................................................................33
