WHEN THE MACHINE IS NOT ACTIVE, SELECT
(SWITCH OFF) THA MAIN SYSTEM OF THE
ELECTRICAL ENERGY MAINS AND DISCONNECT
THE CURRENT SOCKET.
STARTING MACHINE
1.
Activate all the safety devices;
2.
Pressing the button “I” to activate the machine
3.
Set the working time of the machine from 1 to
30 min. by turning the timer knob to the desired
position
4. Once the set time is over, the timer stops the
machine.
5.
Press the „0“ button to turn off the machine.
FUNCTIONING ANOMALIES
PROBLEM
CAUSES
SOLUTIONS
The ma-
chine does
not start
Lack of electric
current
Check the general
switch, the plug and
the power cord
The stop button
is locked
Press the green
button
The protection
grid and / or the
lid are raised, or
the bowl is not
well positioned.
Properly lower both
the protection grid
and the cover and
reposition the bowl
The timer is in
position 0
Set the timer from 1
to 30 minutes or in
manual mode
The spiral
is not con-
stant in the
rotation
The chain is
loose
Tighten the chain
The ma-
chine stops
while it is
operating
the fuse does not
work
Replace the fuse
with another, with
the same charac-
teristics
MAINTENANCE
ATTENTION: Before carrying out any maintenance,
including cleaning, take the following precautions:
•
make sure that the appliance is disconnected from
the electrical mains (unplug from the electrical
outlet), making sure that the power supply can not
be reactivated accidentally;
•
Make sure the appliance is completely cooled;
•
Use personal protection devices required by current
regulations;
•
Always operate with appropriate equipment;
•
Once the maintenance / repair / cleaning operation
has been completed, before putting the appliance
back into service, re-install all the protections and
safety devices;
CLEANING
ATTENTION: Never use abrasive or corrosive non-food
chemical products. Absolutely avoid using water jets,
various tools, rough or abrasive media, such as steel
scourers, sponges, etc., which can damage surfaces and, in
particular, compromise hygiene in terms of hygiene.
Cleaning must be carried out at the end of each use
in observance of the hygiene rules and to protect the
machine‘s functionality, proceeding as follows:
•
Using a wooden or plastic palate first clean the
residue of dough;
•
with a soft sponge and warm water accurately clean
the pan, the spiral, the dough breaker and the
mobile protection ;
•
dry with kitchen paper, then pass over the parts just
mentioned then all the machine with a smooth and
cleaned cloth with a specific cleaning products for
foods machines.
Note: in the case of a machine with rising top and
extractable blow, it is advisable to remove the blow to
facilitate cleaning operations; To maintain the efficiency
and security of the machine it is necessary to proceed with
periodical maintenance, every 6 months, of the following
indications:
TENSIONING OF THE UPPER CHAIN
The chain tension is ensured by the chain tensioner. If the
machine is not equipped with it, if the chain is loose at
the control or if the rotation of the spiral is not constant.
Unscrew the panel P, (FIG. 7-8) loosen the screws Q, pull
the support of the spiral R as far as the tension of the chain
is optimized, lock the support R with the screws Q, put the
panel P on once more and fix it.
TENSIONING OF THE UPPER CHAIN
To lubricate the chains, proceed as follows:
•
unscrewing the fixing screws, take away the upper
“P” and the back “V” panels;
•
put on the chains S-T (FIG. 8-9) a reasonable amount
of proper grease, sufficient to lubricate all the links
of the chain;
•
mount the 2 panels and secure again with screws.
Fig. 7-8
P
R
Q
CHECK AGAIN THAT IT IS THE BLOW AND THE
SPIRAL, WHEEL BOTH CLOCKWISE.
Start-up situation with “machine powered”:
To re-start work, following suspension of the work, press
button 1 having restored the safety present.
Start-up situation with “machine in emergency mode”
(example thermal protection tripped):
•
switch off the machine, with the sequence of
commands indicated in point “MACHINE SWITCH
OFF”;
•
leave the electric motor to cool for approx. half an
hour;
•
start the machine, with the sequence indicated in
point “START-UP SITUATION WITH MACHINE OFF”.
Machine switch off
For total machine switch off, from the work terminated or
shut-off condition, you need to:
•
Press Button 0 that terminates rotation of the bowl
and the spiral.
•
Rotate the knob on the timer in position 0.
•
Rotate the protection differential switch to the OFF
position, coordinated with the main earthing system,
placed upstream of the machine in the user‘s system,
which disconnects the machine from the electrical
power supply.
Note: In a machine fed electrically by three-phase, if the
rotation of the bowl is opposite the way shown by the
arrow it is necessary to follow these indications for the
functioning and every time you change the electric plug:
•
Stop the machine;
•
Take the plug out.
•
Reverse on the plug the position of two phases (ex.
L1 with L2) .
•
Restart the machine and verify if the bowl is rotating
the right way;
•
Start the machine without using it, let it on for about
one minute and verify that it is functioning perfectly.
USE OF THE MACHINE WITH RISING TOP AND REMOVABLE
BOWL
In order to raise the top and to take off the bowl proceed
as follows:
•
stop the machine, unplug the machine;
•
raise the protection I completely (FIG. 5-6);
•
pull the pin M as far as the top is blocked;
•
raise the top by means of the little piston underneath;
•
rotate clockwise the disk 0 as far as the bowl is
unlocked;
•
raise the bowl and take it off;
•
take off the dough.
In order to repositioning of the bowl and top, proceed as
follows: Once the cleaning is done:
•
put the bowl back on, and make sure that the four
pins underneath are correctly fixed in the four holes
“K” of the machine;
•
then block the bowl rotating in the opposite
direction to the disk “0” (FIG.5-6);
•
Put the top down pushing it downwards (FIG. 4) as
far as it is blocked by the pin M.
Fig. 5-6
M1
I
K
O
•
Press Button 1 that activates rotation of the bowl and
the spiral
For any maintenance not covered in Ordinary Maintenance,
and in the event of malfunctions, only contact the
manufacturer.
DEMOLITION AND DISPOSAL
ATTENTION: Demolition and disposal of the machine, are
the sole responsibility and responsibility of the owner,
who must act in compliance with the laws in force in their
country regarding safety, respect and protection of the
environment.
When dismantling the machine, compulsorily observe the
provisions of the regulations in force.
Differentiate the parts making up the oven according to
different types of construction materials (plastic, copper,
iron, etc.).
Fig. 9
V
T
15
14
Rev. 10.03.2020
Rev. 10.03.2020
