7
RMC-PM190A
ENG
• This appliance cooks under pressure. Improp-
er use may result in a scalding injury. Make
certain the unit is properly closed before op-
erating. See “Standard Operating Procedure”.
• Do not fill the unit over 2/3 full. When cook-
ing foods that expand during cooking such
as rice or dried vegetables, do not fill the
unit over 1/2 full. Over filling may cause a
risk of clogging the vent pipe and develop-
ing excess pressure. See “General Pressure
Cooking Guidelines”.
• Always check the pressure release devices
for clogging before use.
• Do not open the pressure cooker until the
unit has cooled and all internal pressure has
been released. If the handles are difficult to
push apart, this indicates that the cooker is
still pressurized – do not force it open. Any
pressure in the cooker can be hazardous.
See “Standard Operating Procedure”.
• Do not use this pressure cooker for pressure
frying with oil.
• When the normal operating pressure is
reached, turn the heat down so all the liquid,
which creates the steam, does not evaporate.
• Be sure that handles are assembled and
fastened properly before each use. Cracked,
broken or charred handles should be re-
placed.
• Do not lift the unit with cover handle, use
side handles only.
• The pressure cooker must never be used
without liquid.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
CAUTION!
• A short detachable power-supply cord
should be used to reduce the risks resulting
from becoming entangled in or tripping over
a longer cord.
• Longer detachable power-supply cords or
extension cords are available and may be
used if care is exercised in their use.
