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RMC-PM190A
ENG
Recommended Steaming Times for Different Foods
Product
Weight, oz/g/pcs
Water, cups/ml
Cook time, min
1
Pork/beef fillet cut into ½ inch (1.5 cm) cubes
18 / 500
2 / 500
15
2
Mutton fillet cut into ½ inch (1.5 cm) cubes
18 / 500
2 / 500
15
3
Chicken fillet cut into ½ inch (1.5 cm) cubes
18 / 500
2 / 500
10
4
Meatballs / patties
6 ½ oz / 180 g / 6 pcs
16 oz / 450 g / 3 pcs
2 / 500
10 / 15
5
Fish (fillet)
18 / 500
2 / 500
12
6
Seafood (cooked and frozen shrimp)
18 / 500
2 / 500
5
7
Potatoes cut into ½ inch (1.5 cm) cubes
18 / 500
2 / 500
10
8
Carrots cut into ½ inch (1.5 cm) cubes
18 / 500
2 / 500
10
9
Beet cut into ½ inch (1.5 cm) cubes
18 / 500
2 / 500
10
10
Vegetables (frozen)
18 / 500
2 / 500
10
11
Eggs
3 pcs
2 / 500
5
Remember, that these are approximate guidelines only. Steaming time may vary, depending on the quality of the food and on your personal
preferences.
