17
RMC-PM190A
ENG
BAKED GOODS ARE OVERLY MOIST
Improper ingredients causing excess moisture have been used (juicy fruits
or vegetables, frozen berries, sour cream, etc.)
Use ingredients according to the recipe. Try to avoid using ingredients causing excess
moisture or use them in smaller amounts.
Baked product has been left inside the appliance with the lid closed for too
long.
We recommend taking baked product out of the appliance right after the baking cycle
finishes or leaving it on KEEP WARM for a short period of time only.
BAKED GOODS DID NOT RISE
Eggs and sugar were poorly whipped.
Use the recipes adapted for the device. Choosing, measuring, and processing ingredients
follow the recipe recommendations.
The dough stayed for too long before being baked.
The flour wasn’t sifted or the dough was poorly kneaded.
Wrong ingredients.
Wrong recipe.
Certain REDMOND appliances feature overheat protection in the STEW and SOUP programs. In case there is not enough liquid in the bowl, the
device automatically interrupts the program and switches to KEEP WARM .
Table of Default Settings
Program
Recommendations for Use
Default
Cooking
Time
Time Adjustment Range/
Interval
TIME
DELAY
Preheat
Time
KEEP
WARM
SAUTE
Meat
Saute meat, fish, and vegetables
20 min
5 min — 2 hours / 1 min
—
—
+
Fish
13 min
Vegetables
15 min
BREAD
Bake bread
3 hours
10 min — 6 hours / 5 min
+
—
+
YOGURT
Make yogurt
8 hours
10 min — 12 hours / 5 min
+
—
—
RICE
Cook rice, different types of grain
25 min
10 min — 4 hours / 1 min
+
—
+
BOIL
Meat
Boiling meat, fish, vegetables
40 min
5 min — 8 hours / 5 min
+
+
+
Fish
30 min
Vegetables
25 min
