18
Program
Recommendations for Use
Default
Cooking
Time
Time Adjustment Range/
Interval
TIME
DELAY
Preheat
Time
KEEP
WARM
BAKE
Bake cakes, pies, puddings, puff pastry, and yeast
dough
45 min
10 min — 8 hours / 5 min
+
—
+
STEW
Meat
Stew meat, fish, vegetables
40 min
10 min — 12 hours / 5 min
+
+
+
Fish
18 min
Vegetables
15 min
SOUP
Meat
Make meat, fish, and vegetable soup
40 min
10 min — 8 hours / 5 min
+
+
+
Fish
30 min
Vegetables
20 min
OATMEAL
Make oatmeal, porridge with milk
25 min
10 min — 1 hour 30 min / 5 min
+
—
+
CHILI
Make meat, vegetarian, poultry chili.
1 hour
10 min — 5 hours / 5 min
+
+
+
STEAM
Meat
Steam meat, fish, and vegetable dishes
15 min
5 min — 2 hours / 5 min
+
+
+
Fish
12 min
Vegetables
10 min
PILAF
Cook rice pilafs
25 min
10 min — 2 hours / 5 min
—
+
+
SLOW COOK
Make stewed meat, brisket, jellied meat, aspic,
cook slow cooked dishes
5 hours
10 min — 12 hours / 5 min
+
—
+
