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THE DISH IS OVERCOOKED
Wrong ingredients, wrong size of ingredients or time settings.
• We recommend using the recipes adapted for your model. Choose proven recipes only.
• Set the time and cook program, choose ingredients, proportions, and the size of ingre-
dients according to the recipe.
The dish remained in the unit with KEEP WARM on for too long after it’s
been cooked.
We recommend using the KEEP WARM function moderately.
If your device features the function of disabling the KEEP WARM in advance, use it to avoid
the problem.
LIQUID BOILS AWAY DURING COOKING
Milk boils away.
Depending on the quality of milk used, it may boil away. To avoid this, we recommend using
only ultra-pasteurized milk with the fat content of 2.5% or less. Dilute milk with water if
needed.
• Ingredients were not properly processed (washed poorly, etc.)
• Wrong general proportions or ingredients; wrong type of product se-
lected.
• We recommend using the recipes adapted for the device. Choose proven recipes only.
Set the time and cook program, choose ingredients, proportions, and the size of ingre-
dients according to the recipe.
• Whole grains, meat, fish, and seafood need to be rinsed thoroughly before cooking.
THE DISH IS BURNT
• The bowl was not washed properly.
• Non-stick coating is damaged.
Make sure that the bowl is clean and has no coating defects before cooking.
General amount of ingredients is smaller than recommended.
Use proven recipes, adapted for the appliance.
Cook time was too long.
Reduce the time or follow the recommendations.
Sauteing: oil was not added; the ingredients have not been stirred or
turned over.
Add an amount of oil enough just to cover the bottom of the bowl when sauteing. Stir ingredi-
ents thoroughly while sauteing or turn over as required.
Stewing: not enough liquid inside the bowl.
Add more liquid. Avoid opening the lid while stewing.
Boiling: not enough liquid inside the bowl (recommended proportions
were not observed).
Follow recommended ratio of liquid to solids while boiling.
Baking: the bowl was not greased before baking.
Grease the bottom and sides of the bowl with butter or oil before baking (do not pour oil inside!).
INGREDIENTS LOOSE THEIR SHAPE WHEN COOKED
Ingredients have been over stirred.
Sauteing food, do not stir ingredients more often than every 5–7 minutes.
Cook time was too long.
Reduce the time or follow the recipe recommendations
