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SLOW COOK Program
The program is recommended for slow cooking meat, fish, vegetables, poultry and seafood. Default time is 5 hours. It can be adjusted from 10 minutes
to 12 hours in 5 minute intervals.
Do not fill the cooker with food and liquid above the 12 cups mark on the inside of the bowl.
III. ADDITIONAL FEATURES
• Proofs dough
• Sterilizes tableware
IV. CLEANING AND GENERAL MAINTENANCE GUIDELINES
Before you start cleaning the device, make sure that it is unplugged and has cooled down. Prior to first use or in order to remove the odor, wipe the
bowl and the inner lid of the device with vinegar-water solution and steam half a lemon using the STEAM-VEGETABLES program (pressure cooker
mode) for 15 minutes. Use soft cloth and mild soap to clean.
Do not use a sponge with hard or abrasive surface; solvent and abrasive cleaning methods are not allowed.
Do not immerse the device in water or wash it under running water.
Clean the housing as necessary.
We recommend cleaning the bowl and the inner surface of the lid after each use. The bowl is dishwasher safe. Make sure to wipe the outer surface
of the bowl after cleaning to ensure it is completely dry before the next use.
We recommend cleaning the sealing ring located on the inner side of the lid as necessary: carefully remove the ring, rinse it under warm running
water, and evenly place it back into original position.
Caution! Do not twist or stretch the rubber sealing ring to avoid deformation.
We recommend cleaning the steam release valve after each use:
• Unscrew the protective cover located on the inner side of the lid.
• Rinse the steam valve and protective cover with warm water. Use a needle or a thin wire to clean if necessary.
• Screw the protective cover back on.
To clean the shutoff valve on the inner side of the lid wipe it and the rubber sealing ring with a moist sponge or towel.
Condensation may accumulate in the special cavity around the bowl. Use cloth or tissue to remove.
