11
RMC-PM190A
ENG
The valve regulator is designed to have free movement.
When pressure cooking is complete, open the steam release valve to
reduce the pressure.
When cooking dishes that do not require a lot of liquid, the steam release
valve can be opened right after the cooking cycle is complete. When
pressure cooking liquid (soup, purees, etc.) let the device cool down for
5-10 minutes before opening the valve, to avoid contents venting through
the steam outlet.
CAUTION! Opening the steam release valve during or after the cycle may
cause a powerful vertical burst of steam. Please, exercise extreme caution!
Safety Protection System
Electric Pressure Cooker REDMOND RMC-PM190A is equipped with mul-
tilevel safety protection system. In case the temperature or pressure inside
the chamber exceeds the safety limits, the system automatically interrupts
the cooking cycle and resumes it only when the pressure and temperature
are back to normal. In case this does not happen within a certain period
of time special safety feature stops the program completely.
TIME DELAY Function
The function enables the appliance to delay the program for a period of
time from 1 minute to 24 hours in 1 minute intervals.
1. Select the program. Press the TIMER/TIME button twice. The device
displays the default time of delay — 2:00. The TIMER indicator is
blinking.
2. Use HOUR and MIN to set the time of delay. Press and hold the cor-
responding button down to scroll through the digits.
3. Press the START/KEEP WARM button. The Timer starts to count down
the time remaining before the beginning of the cycle.
4. Press the CANCEL/REHEAT button to cancel the settings.
The function is not applicable in SAUTE, PILAF.
Cook time in PRESSURE COOKER mode starts to count down when
the appliance reaches its required operating pressure and temperature.
It is not recommended to use the TIME DELAY function for dairy and
other perishable products (eggs, milk, meat, cheese, etc.).
KEEP WARM Function
The function automatically activates at the end of the cooking cycle
(indicated by audible signal) and keeps the dish warm at 140–175°F
(60–80°C) for up to 12 hours.
The TIME/REHEAT indicator lights up and the timer counts KEEP WARM
time in 1-minute increments.
To disable the function in advance, press and hold down START/KEEP
WARM until an audible signal is heard (the TIME/REHEAT indicator
goes off ). To enbable the function repress and hold down the START/
KEEP WARM button until an audible sound is heard.
KEEP WARM is not applicable in YOGURT.
REHEAT Function
Reheats cold dishes up to 140–175°F (60–80°С). To reheat:
1. Fill the bowl with cooked food and place it inside the appliance. The
bowl must make full contact with the heating element.Close the lid.
2. Set the steam valve to
CLOSED
position and plug in the appliance.
3. Press CANCEL/REHEAT. The TIME/REHEAT indicator lights up, REHEAT
progresses in 1 minute increments. The device will reheat the dish
and maintain the temperature for 12 hours, after which the function
is automatically disabled.
4. Press CANCEL/REHEAT to disable the REHEAT function. The TIME/
REHEAT indicator goes off, the device enters standby.
Standard Operating Procedure
1. Measure ingredients according to the recipe and place them into the
bowl. Do not fill the cooker with food and liquid above the maximum
fill mark on the inside of the bowl.
2. Position the bowl inside the appliance. Ensure that it makes full
contact with the heating element.
3. Close and lock the lid and set the steam valve to the CLOSED or OPEN
position depending on the program required (the SAUTE program
operates with the lid of the device open).
4. Plug in the appliance.
