Redmond RMC-M150A, User Manual

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RMC-M150A ENG
21
Program Recommendations for use
Default cook
time
Time adjustment range/
intervals
TIME
DELAY
Preheating
stage
KEEP
WARM
PASTA Cook pasta, sausages, dumplings 8 min 2 min — 1 hour / 1 min — + +
STEAM Steam meat, fish, and vegetable dishes 20 min 5 min — 2 hours / 5 min + + +
SLOW COOK Make slow cooked dishes 3 hours 30 min — 12 hours / 10 min + — —
SAUTE Saute meat, fish, poultry, and vegetable dishes 15 min 5 min — 2 hours / 1 min — — +
PILAF Make different types of rice pilafs (meat, vegetable, seafood) 1 hour 10 min — 2 hours / 5 min + — +
SOUP Cook stock, broth, and different types of soups 1 hour 10 min — 8 hours / 5 min + — +
OATMEAL Cook oatmeal, porridges with milk 25 min
5 min — 1 hour / 1 min
1 hour — 4 hours / 5 min
+ — +
YOGURT Make yogurts 8 hours 10 min — 12 hours / 5 min + — —
VACUUM Cook vacuum sealed products
2 hours 30
min
10 min — 12 hours / 5 min + — —
BREAD Bake white and rye breads (with proofing cycle) 2 hours 10 min — 6 hours / 5 min + — +
BOIL Cook meat, fish, vegetables, legumes, eggs 40 min 5 min — 8 hours / 5 min + — +
EXPRESS Cook quick cooking grains 15 min — — — +