Redmond RMC-M150A, User Manual, Page: 20 / 60

20
No
Operating temperature
Recommendations for use
(also refer to recipe book included)
15 220°F (105°C) Make sauce
16 230°F (110°C) Sterilize
17 240°F (115°C) Make sugar syrup
18 250°F (120°C) Make meat brisket
19 260°F (125°C) Make meat stews
20 270°F (130°C) Make puddings
21 275°F (135°C) Brown cooked food
22 280°F (140°C) Smoke food
23 290°F (145°C) Bake fish and vegetables (in foil)
24 300°F (150°C) Bake meat (in foil)
25 310°F (155°C) Bake yeast puff pastry
26 - 30 320°F (160°C) — 360°F (180°С) Saute steaks, poultry, fish fillet, vegetables
Table of Default Settings
Program Recommendations for use
Default cook
time
Time adjustment range/
intervals
TIME
DELAY
Preheating
stage
KEEP
WARM
MULTICOOK
Adjust cook time and temperature to your needs to cook any
dish
30 min
2 min — 1 hour / 1 min
1 hour — 15 hours / 5 min
+ — +
STEW/CHILI Stew meat, fish, and vegetables 1 hour 10 min — 12 hours / 5 min + — +
BAKE Bake cakes, puddings, yeast and puff pastry dough 50 min 10 min — 8 hours / 5 min + — +
RICE/GRAINS Cook different types of grains 30 min
5 min — 1 hour / 1 min
1 hour — 4 hours / 5 min
+ — +