19
RMC-M150A
ENG
19
No
Type of food
Weight, oz/g (pcs)
Water, cups/ml
Cook time, min
7
Potatoes cut into ½ inch (1.5 cm) cubes
18 / 500
2 / 500
15
8
Carrots cut into ½ inch (1.5 cm) cubes
18 / 500
4 / 1000
35
9
Beet cut into ½ inch (1.5 cm) cubes
18 / 500
6 / 1500
70
10
Vegetables (frozen)
18 / 500
2 / 500
10
11
Eggs
3
2 / 500
10
Please note, that these are only approximate guidelines. Steaming times may vary, depending on the quality of the food used and on your personal
preferences.
Recommended Cook Temperatures in MULTICOOK
No
Operating temperature
Recommendations for use
(also refer to recipe book included)
1
95°F (35°C)
Proof dough and make vinegar
2
100°F (40°C)
Make yogurt
3
110°F (45°C)
Leavening
4
120°F (50°C)
Fermentation
5
130°F (55°C)
Make fondant
6
140°F (60°C)
Make green tea and baby food
7
150°F (65°C)
Cook vacuum sealed meat
8
160°F (70°C)
Make punch
9
170°F (75°C)
Pasteurize and make white tea
10
175°F (80°C)
Make mulled wine
11
180°F (85°C)
Make cottage cheese and other dishes, requiring long cooking times
12
190°F (90°C)
Make red tea
13
200°F (95°C)
Make oatmeal, porridges with milk
14
212°F (100°C)
Make jams and meringues
Summary of Contents for RMC-M150A
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