18
INGREDIENTS LOOSE THEIR SHAPE WHEN COOKED
Ingredients have been over stirred.
Follow the recipes.
Do not stir the ingredients more often than every 5-7 minutes.
Cook time was too long.
Reduce the time or follow the recipe recommendations for the device.
BAKED GOODS ARE OVERLY MOIST
Improper ingredients causing excess moisture have been used (juicy fruits or
vegetables, frozen berries, sour cream, etc.)
Use ingredients according to the recipe. Try to avoid using ingredients that cause excessive
moisture or use them in smaller amounts.
The baked product has been left in the appliance with the lid closed for too
long.
We recommend taking the product out of the appliance right after the baking cycle finishes
or leaving it on KEEP WARM for a short period of time only.
BAKED GOODS DO NOT RISE
Eggs and sugar were poorly whipped.
Use the recipes adapted for your multicooker . Choosing, measuring, and processing
ingredients follow the recipe recommendations.
The dough stayed for too long before being baked.
The flour wasn’t sifted or the dough was poorly kneaded.
Wrong ingredients.
Wrong recipe.
Certain REDMOND multicookers feature an overheat protection in the STEW/CHILI and SOUP programs. In case there is no liquid in the bowl,
the device automatically interrupts the program and switches to KEEP WARM.
Recommended Steam Times for Different Foods
No
Type of food
Weight, oz/g (pcs)
Water, cups/ml
Cook time, min
1
Pork/beef fillet cut into ½ inch (1.5 cm) cubes
18 / 500
2 / 500
20/30
2
Mutton fillet cut into ½ inch (1.5 cm) cubes
18 / 500
2 / 500
25
3
Chicken fillet cut into ½ inch (1.5 cm) cubes
18 / 500
2 / 500
15
4
Meatballs/patties
6 ½ / 180 (6 pcs.)
16 / 450 (3 pcs.)
2 / 500
10/15
5
Fish fillet
18 / 500
2 / 500
10
6
Shrimp (cooked, peeled, frozen)
18 / 500
2 / 500
5
Summary of Contents for RMC-M150A
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