Redmond RMC-M150A, User Manual

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VI. HELPFUL TIPS
Possible Causes for the Problems Arising and Ways of Solving Them
This chapter familiarizes you with practical tips and solutions to some common problems you may experience when using the multicooker.
THE DISH IS UNDERCOOKED
Possible Causes Solving the Problem
The lid of the device was either open or was not closed properly.
Try to avoid opening the lid while cooking.
Close the lid until it clicks into place. Make sure that the rubber sealing ring, located
on the inner side of the lid, is not deformed or damaged in any way.
The required temperature was not executed because the bowl and the heating
element did not fit tightly.
There should not be any foreign objects between the lid and the housing of the device,
remove if any.
Always make sure that the heating element is clean and fits tightly with the bowl before
cooking.
Wrong ingredients or settings were chosen.
General proportions were not observed, the size of the ingredients was too large.
Wrong time settings.
The chosen recipe is not appropriate for the device.
We recommend using recipes adapted for the device. Choose proven recipes only.
Set the time and cook program, choose ingredients, proportions, and their size according
to the recipe.
Steaming : the amount of water in the bowl is too little to provide enough steam. Use the amount of water recommended. If in doubt, check the water level while steaming.
Sauteing:
Too much oil was added . Follow the recipe recommendations while sauteing .
Too much moisture inside the bowl.
Saute with an open lid unless otherwise stated in the recipe.
Follow the recipe recommendations.
Boiling: the broth boiled away during preparation of foods with high acidity.
Certain products need to be processed before cooking: washed, browned, etc. Follow
the recipe recommendations.
Baking
(dough did
not bake
through):
Proofed dough has reached the inner lid and covered the steam
valve.
Use a smaller amount of dough.
Too much dough in the bowl.
Take the baked product out of the appliance, turn it over and place back. Bake until
ready.
Next time use a smaller amount of dough.