Sunbeam BREKKY AND BANQUET User Manual Download

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BREKKY AND

BANQUET

User Guide

Need help with your appliance?

Contact our customer service team

or visit our website for information

and tips on getting the most from

your appliance.

Australia

|

visit

www.sunbeam.com.au

phone

1300 881 861

mail

Units 5 & 6, 13 Lord Street,

Botany NSW 2019 Australia.

New Zealand

|

visit

www.sunbeam.co.nz

phone

0800 786 232

mail

Level 6, Building 5,

Central Park,

660–670 Great South Road,

Greenlane, Auckland.

Sunbeam Corporation Limited | ABN 45 000 006 771
Sunbeam Corporation is a division of GUD Holdings Limited.
Sunbeam is a registered trademark.
‘Brekky and Banquet’ is a trademark of Sunbeam Corporation.
Made in China to Sunbeam’s specification.
Due to minor changes in design or otherwise,
the product you buy may differ slightly from the one shown here.
Approved by the appropriate electrical regulatory authorities.
©Copyright Sunbeam 2014.

9/14

PU6400

Australia

www.sunbeam.com.au

1300 881 861

Units 5 & 6,

13 Lord Street,

Botany NSW 2019

Australia

New Zealand

www.sunbeam.co.nz

0800 786 232

Level 6, Building 5,

Central Park,

660-670 Great South Road,

Greenlane, Auckland

New Zealand

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Summary of Contents for BREKKY AND BANQUET

Page 1: ...BREKKY AND BANQUET User Guide PU6400 ...

Page 2: ...m s Safety Precautions 1 Features of your Sunbeam Fryware Sunbeam Banquet Frypan 2 Sunbeam Skillet 4 Temperature Setting Guide 6 Using your Fryware 7 Cooking with your Sunbeam Fryware 8 Care and Cleaning 10 Recipes 11 ...

Page 3: ...sion or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance The temperature of accessible surfaces may be high when the appliance is operating Never leave an appliance unattended while in use Do not use an appliance for any purpose other than its intended use Do not place an appliance ...

Page 4: ...e Enables fat free cooking and easy wipe down cleaning Control probe inlet Pan tilt lever When the lever is in the lowered position the cooking pan is tilted forcing juices to collect at one end of the pan Both hands are then free for basting Extra large cooking vessel The large rectangular frypan 380mm x 292mm is 78mm deep ideal for cooking extra large meals or liquid based dishes ...

Page 5: ...perature has been reached it then cycles on and off to indicate that the temperature is being maintained Glass lid The clear glass lid allows you to monitor the cooking process without lifting the lid and allowing the heat to escape ensuring the selected temperature is maintained Cast in element The 2200W element is is completely cast into the heavy duty base providing superior heat distribution ...

Page 6: ...dle For safe cooking and carrying of your skillet Control probe inlet Cast in element The 1200W element is completely cast into the heavy duty base providing superior heat distribution Features of your Sunbeam Skillet ...

Page 7: ...ndicator light that switches off automatically when the selected temperature has been reached it then cycles on and off to indicate that the temperature is being maintained EasyClean non stick cooking surface Enables fat free cooking and easy wipe down cleaning 1 2 3 4 5 6 7 8 9 1 0 S I M M E R ...

Page 8: ...C 110 C 125 C 140 C 150 C 160 C 175 C 185 C 200 C 210 C LOW MEDIUM HIGH Keeping food warm Simmering slow cooking Pan frying roasting Shallow frying Searing sealing and baking 260 F 285 F 300 F 320 F 350 F 365 F 390 F 410 F Note The suggested uses above are provided as a guide only and may require adjustment to suit different foods and individual tastes When the dial is set to a low setting it is n...

Page 9: ...rature is maintained by the thermostat On initial heating of the frypan skillet it is recommended that the temperature be allowed to cycle the light cycling on and off several times This will help the cooking surface to adjust to a more accurate cooking temperature Using the pan tilt lever The pan tilt lever on the frypan is positioned under the inlet where the control probe is inserted To tilt th...

Page 10: ... for approximately 8 12 minutes 3 Reduce to a lower setting if the water boils too rapidly Note Cooking times will vary with different types of pasta Boiling Rice 1 Bring 6 cups of water to the boil on setting 5 Add 200g 1 cup of rice and position the lid 2 Cook until tender approximately 10 12 minutes and then drain 3 Reduce to a lower setting if the water boils too rapidly Stir occasionally so t...

Page 11: ...to cook such as carrots should be cooked first adding the other ingredients later Cook until the vegetables are still slightly crisp Return the meat back into the pan when the vegetables are almost cooked The lid can be in position in the last few minutes of cooking Roasting Meat and poultry The frypan and skillet are ideal for roasting meat and poultry as the meat retains the flavour and juices 1...

Page 12: ... your nearest Sunbeam Appointed Service Centre for inspection Refer to the separate warranty and service centre booklet Frypan Glass lid Wash the lid in warm soapy water using a soft sponge rinse and dry thoroughly Alternatively wash the lid in a dishwasher To clean interior and exterior surface When cleaning the non stick coating do not use metal or other abrasive scourers After cleaning dry the ...

Page 13: ...ns kecap manis sweet soy 1 teaspoon sugar 1 tablespoon mirin 1 egg 2 teaspoons sesame oil 2 cups Chinese cabbage shredded finely cup finely chopped water chestnuts 4 shallots chopped finely 50 sheets gow gee wrappers vegetable oil for pan frying Dipping Sauce 2 tablespoons kecap manis 1 tablespoon black vinegar 1 Combine all ingredients in a bowl and mix well 2 Lay several sheets of gow gee wrappe...

Page 14: ...cooked through 5 Serve with rice Tip Chinese cooking wine is available from Asian grocery stores If you cannot find it simply replace with sherry or omit completely Spanish Paella Serves 6 8 8 large green prawns 8 small black mussels 3 cups fish chicken stock 1 teaspoon saffron threads 180g chorizo sausage sliced 200g chicken thighs halved 1 tablespoon extra virgin olive oil 1 medium onion chopped...

Page 15: ...sides and cooked through Remove from heat and serve with Salsa Verde 2 To make the Salsa Verde blend or process all ingredients until a chunky sauce texture is achieved Tip Salsa Verde also goes very well with pan fried fish fillets Pan Fried Fish with Garlic and Lemon Serves 4 4 fillets 800g white fish fillets 2 tablespoons olive oil 2 cloves garlic crushed 2 tablespoons lemon juice 2 spring onio...

Page 16: ...h sour cream Season with salt and pepper Serve with buttered noodles Creamy Oyster Chicken Serves 4 800g chicken tenders cup flour 1 tablespoon olive oil 300ml cream cup oyster sauce 200g small button mushrooms quartered freshly ground black pepper steamed broccoli to serve steamed rice to serve 1 Lightly coat chicken in flour Heat oil in frypan on setting 8 Cook chicken in batches until golden on...

Page 17: ...k choy for 1 2 minutes until wilted season with salt and pepper 6 Serve salmon with bok choy and steamed jasmine rice Dhal Serves 4 1 tablespoon vegetable oil 1 medium onion finely chopped 1 clove garlic crushed 3 teaspoons ground cumin teaspoon cumin seeds 1 teaspoon black mustard seeds 2 tablespoons tomato paste 2 cups red lentils rinsed and drained 2 cups vegetable stock 1 litre water 400g can ...

Page 18: ... trimmed 4 slices of day old bread crust removed 2 cloves garlic chopped 2 tablespoons of grated fresh parmesan 1 tablespoon of chopped fresh rosemary 2 tablespoons of seeded mustard Olive oil spray Mashed potatoes to serve 1 Preheat frypan on setting 7 2 Place lamb racks on a chopping board having the bones interlocked in the middle 3 Combine bread garlic parmesan and rosemary in a food processor...

Page 19: ...ered with the vent open for about 1 hours or until cooked through Tip If cooking roast vegetables place in frying pan to 1 hour before the end of cooking Roast Lamb Serves 4 6 1 leg lamb appropriate size to fit in frypan with lid on 4 6 garlic cloves sliced 3 4 sprigs rosemary snipped into small pieces 2 tablespoons olive oil sea salt freshly ground black pepper 6 small picking onions 400g pumpkin...

Page 20: ...ring onion stalk trimmed peeled and left whole 1 clove garlic crushed 2 tablespoons tomato paste cup red wine 2 small carrots diced 1 celery stalk sliced cup beef stock cup water 1 tablespoon chopped fresh thyme 1 bay leave cup semi dried tomatoes Salt and freshly ground black pepper 1 Dust beef in flour shaking off excess flour Heat oil in frypan and cook beef in batches until brown Set aside 2 T...

Page 21: ... until the sugar has caramelised and the banana has softened Serve bananas with hot chocolate sauce and whipped cream 4 To make the hot chocolate sauce combine all ingredients in a small saucepan and cook stirring over a low heat until melted Spiced Rhubarb and Berry Compote Serves 4 6 2 bunches of rhubarb cut into 2cm pieces 500g frozen mixed berries cup sugar 1 cinnamon stick 3 whole cloves 1 te...

Page 22: ...d dried dates 1 teaspoon bicarbonate soda 1 cups boiling water 60ml olive oil 1 cup firmly packed brown sugar 1 cup self raising flour teaspoon mixed spice 2 eggs Butterscotch sauce 160g butter cup firmly packed brown sugar 1 cup 250ml thickened cream 1 Preheat frypan on setting 4 with the lid on Grease 8 individual 1 cup capacity metal moulds 2 Place dates soda and boiling water into a blender or...

Page 23: ...ream Cheese softened 2 tablespoons butter handful of blueberries washed maple syrup to serve 1 Sift flour and sugar into a bowl Gradually whisk in combined egg and milk until smooth 2 Heat the skillet to 6 Melt one teaspoon of butter in skillet drop cup of mixture into the skillet and cook until bubbles form on the surface flip over and cook the other side until golden brown Continue with remainin...

Page 24: ... and capers Breakfast Burrito 250g cherry tomatoes 2 teaspoons olive oil 420g can kidney beans rinsed drained cup fresh flat leaf parsley coarsely chopped 1 tablespoon coarsely chopped pickled jalapeño chilli 1 tablespoon lime juice 1 large avocado 320g 8 corn tortillas warmed 50g baby spinach leaves 1 cup 120g cheddar cheese coarsely grated 1 Heat the skillet on setting 8 Add the tomatoes and oil...

Page 25: ...ritters 3 medium zucchini coarsely grated excess moisture squeezed out cup self raising flour cup parmesan finely grated 3 shallots ends trimmed thinly sliced 1 egg whisked cup fresh continental parsley chopped 2 teaspoons dried oregano leaves 1 teaspoon salt teaspoon ground nutmeg 4 teaspoons olive oil 1 Place zucchini a bowl Stir in self raising flour parmesan shallots egg parsley oregano salt a...

Page 26: ...lt the pan to spread the mixture evenly Cook over a low heat on both sides until golden Repeat with remaining mixture 3 Serve crepes with lemon juice and sugar or hazelnut spread Omelette with Porcini Mushrooms Serves 2 40g dried porcini mushrooms 4 eggs sea salt freshly ground black pepper butter cup grated cheese 1 Soak mushrooms in hot water for 10 minutes drain and roughly chop 2 Whisk eggs mu...

Page 27: ...ww sunbeam com au 1300 881 861 Units 5 6 13 Lord Street Botany NSW 2019 Australia New Zealand www sunbeam co nz 0800 786 232 Level 6 Building 5 Central Park 660 670 Great South Road Greenlane Auckland New Zealand ...

Page 28: ... mail Level 6 Building 5 Central Park 660 670 Great South Road Greenlane Auckland Sunbeam Corporation Limited ABN 45 000 006 771 Sunbeam Corporation is a division of GUD Holdings Limited Sunbeam is a registered trademark Brekky and Banquet is a trademark of Sunbeam Corporation Made in China to Sunbeam s specification Due to minor changes in design or otherwise the product you buy may differ slight...

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