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Quick Start Guide
PreSonus StudioLive
™
16.0.2
Quick Star
t:
Le
vel S
etting
O
ver
view
Basic O
per
ation
So
ft
w
a
re
:
Univ
ersal C
on
tro
l, C
aptur
e,
and Studio O
ne Ar
tist
Resour
ce
s
English
English
Deutsch
Français
Español
Español
Français
Deutsch
Quick Star
t:
Le
vel S
etting
O
ver
view
Basic O
per
ation
So
ft
w
a
re
:
Univ
ersal C
on
tr
ol
, C
aptur
e,
and Studio O
ne Ar
tist
Resour
ce
s
Resour
ces
Resour
ces
© 2011 PreSonus Audio Electronics, Inc. All Rights Reserved, PreSonus, StudioLive, Studio One, Capture, Virtual StudioLive and FireStudio are trademarks of PreSonus Audio
Electronics, Inc. Macintosh is a trademark of Apple, Inc. in the U.S. and other countries. Windows is a registered trademark of Microsoft, Inc. in the U.S. and other countries. Other
product names mentioned herein may be trademarks of their respective companies. All specifications subject to change without notice…except the jambalaya recipe, which is a
classic. 825-SL0001-A
Added bonus: PreSonus’ previously Top Secret recipe for…
Jambalaya
Ingredients:
t
5
l
bs
l
i
nk
a
ndo
u
i
ll
e
s
a
u
s
a
ge
t
3 l
bs
bone
l
ess
ch
i
cken
t
2
l
bs
gro
u
nd
beef
t
3 l
bs
on
i
ons
(
ye
ll
o
w
or
p
u
rp
l
e
)
t
2
s
ta
l
ks
of
ce
l
ery
t
1 l
b
be
ll
peppers
(
green
or
red
)
t
1
b
at
ch
green
on
i
ons
t
3 l
bs
r
i
ce
t
T
ony
Ch
a
chere
’
s
C
a
ju
n
Se
a
son
i
ng
t
1
bo
tt
l
e
ch
i
cken
s
t
ock
concen
t
r
at
e
(
or
3
c
u
bes
ch
i
cken
b
ull
i
on
)
t
1
c
a
n
R
o
t
e
l
t
omo
t
oes
w
it
h
ch
i
l
i
es
,
d
i
ced
(
reg
ul
a
r
ho
t
)
t
T
a
b
a
sco
s
a
u
ce
Cooking Instructions:
1. I
n
a
16 q
t
.
po
t
or
l
a
rger
,
s
l
i
ce
l
i
nk
s
a
u
s
a
ge
a
nd
p
a
n
-
fry
u
n
ti
l
bro
w
n
.
2
.
Add
gro
u
nd
beef
a
nd
bro
w
n
.
3. D
o
no
t
remo
v
e
from
po
t
.
Add
d
i
ced
on
i
ons
,
ce
l
ery
,
a
nd
be
ll
peppers
,
1
c
a
n
R
o
t
e
l O
r
i
g
i
n
a
l
d
i
ced
t
om
at
oes
w/
ch
i
l
i
es
, 3
oz
concen
t
r
at
e
ch
i
cken
s
t
ock
,
½
t
e
a
spoon
of
C
a
ju
n
se
a
son
i
ng
, 1
t
e
a
spoon
of
T
a
b
a
sco
ho
t
s
a
u
ce
(
or
more
…
m
a
ybe
l
o
t
s
more
).
4.
Cook
u
n
ti
l
on
i
ons
a
re
t
r
a
ns
lu
cen
t
.
5
.
Add
ch
i
cken
a
nd
cook
u
n
ti
l
it
t
u
rns
w
h
it
e
.
6.
Add
d
i
ced
green
on
i
ons
, 1
t
sp
.
s
a
l
t
, ½
g
a
ll
on
w
at
er
a
nd
br
i
ng
t
o
a
bo
i
l.
7.
Add
r
i
ce
a
nd
br
i
ng
t
o
a
bo
i
l.
Cook
on
h
i
gh
for
8
m
i
n
u
t
es
,
co
v
ered
,
s
ti
rr
i
ng
e
v
ery
2
m
i
n
u
t
es
.
8.
Cook
co
v
ered
on
l
o
w
for
1
0
m
i
n
u
t
es
,
s
ti
rr
i
ng
on
l
y
once
.
9. Tu
rn
o
ff
a
nd
l
e
t
s
it
for
3
0
m
i
n
u
t
es
.
1
0
.
Ser
v
e
a
nd
en
j
oy
!
Serves 20
