Table of Contents (Continued)
Section
Title
Page
2.2.3.1
Viewing Product Times
2-4
2.2.4
Cooking Product
2-4
2.2.5
Shutdown
2-5
2.2.4
Power Failure
2-5
2.3
PROGRAMMING THE INTELLIFRY COMPUTER
2-6
2.3.1
Basic Programming
2-6
2.3.1.1
Programming Shortening Temperature
2-6
2.3.1.2
Programming Product Times
2-7
2.3.2
Low Level Programming
2-8
2.3.2.1
Temperature display
2-8
2.3.2.2
Password
2-8
2.3.2.3
Beeper Volume
2-9
2.3.2.4
Languages
2-10
2.3.2.5
MeAC^cfc
2-10
2.3.2.6
Recovery Test
2-11
2.3.2.7
Computer Control Mode
2-11
2.4
SHORTENING FILTER PROCEDURES
2-13
2.4.1
General Filter Hints
2-15
2.4.2
Filter Procedures
2-16
2.4.3
Draining a Tank
2-17
CHAPTER
3:
OWNER MAINTENANCE
AND
ADJUSTMENTS
3-1
3.1
FILTER MEDIA REPLACEMENT
3-1
3.2
FRYER CLEANING
3-3
3.2.1
Daily
3-3
3.2.2
Weekly (Boilout)
3-3
3.3
FLUE AND BAFFLE INSPECTION
3-4
3.4
SERVICE
3-4
3.4.1
Replacement Procedures
3-4
3.4.1.1
Main Burner Removal and Replacement
3-5
3.4.1.2
Changing the Main Burner Orifice
3-5
3.4.1.3
Replacing the Heat Baffles
3-5
3.4.1.4
Pilot Burner Removal and Replacement
3-5
3.4.1.5
Pilot Orifice Replacement
3-5
3.4.1.6
Thermopile Replacement
3-6
3.4.1.7
Limit Control Replacement
3-6
3.5
TROUBLESHOOTING
3-8
3.5.1
Fryer Troubleshooting
3-8
3.5.2
Pilot Troubleshooting
3-9
ii