(1) Return Valve(s) RED -
When open, with the filter pump on, allows the shortening to return to
the fryer tank.
(2) Unit Drain Connection YELLOW -
Quick disconnect and valve for optional flush hose.
(3) Drain
Valve(s) GREEN -
Drain the oil from the fryer tanks to the filter pan.
(4) Oil Return Connection -
Quick disconnect for return oil from the filter unit to the fryer.
Simply push down on fitting to connect. Lift up lower black collar to disconnect.
(5) Filter Media -
Long lasting filter media. Filter paper envelopes.
(6) Filter Crumb Scoop
- Short handle wide pan design, this scoop is used to remove the debris
from the filter pan.
(7) Cleaner -
Used during fryer boil-out cleaning.
(8) Drain Clean Out Rod -
Long handled design, this tool is used to clean out the drain openings.
(9) Precoat Filter Aid -
Coarse Diatomaceous earth used to enhance the filter ability of the filter
media.
(10) Cleaning Brush -
This long handled stiff bristle brush is used to brush down the crumbs
inside the fryer tank during shortening filtering.
(11) Fryer
Crumb Scoop - A specially designed long handle scoop for scooping out the fryer. The
scoop section is narrow enough to fit down between the fryer burner tubes.
(12) Precoat Measuring Cup
- Marked in ounces for correctly measuring precoat to be added to
the shortening prior to filtering.
At operating temperature the shortening temperature will be greater than
3OOF. Extreme care should be used when filtering operating temperature
shortening to avoid personal injury.
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