Table of Contents
Section Title
Page
Safety Notice
Table of Contents
i-ii
List of Tables and Figures
iv
CHAPTER
1:
GENERAL INFORMATION
AND
INSTALLATION
1-1
1.1 FRYER SPECIFICATIONS
1-1
1.2 CHECKING YOUR NEW FRYER
1-2
1.2.1 Check Your Order
1-2
1.3 INSTALLATION
1-3
1.3.1 Installation Clearances
1-3
1.3.1.1 Leveling
1-3
1.3.2 Gas Connection
1-4
1.3.2.1 Fuel Types
1-4
1.3.2.2 Gas Line Connection
1-4
1.3.2.3 Quick Disconnect Gas Connection
1-5
1.3.2.4 Fuel Supply Line Leak and Pressure Testing
1-5
1.3.3 Electrical Connection
1-5
1.3.3.1 Electrical System with UFM Filter System
1-6
1.3.4 Ventilation and Fire Safety Systems
1-6
1.4 INITIAL ADJUSTMENTS
1-7
1.4.1 Visual Checks
1-7
1.4.2 Burner Ignition Systems
1-8
1.4.2.1 Lighting Instructions/or Manual Pilot Lights
1-8
1.4.3 Pilot Flame Adjustment
1-10
1.4.4 Main Burner System
1-12
1.4.4.1 Gas Line Requirements
1-13
1.4.4.2 Burner Adjustment
1-13
1.5 INITIAL CLEANING
1-14
CHAPTER
2:
OPERATING INSTRUCTIONS
2-1
2.1 FILLING THE FRYER
2-1
2.1.1 Filling the Fryer With Liquid Shortening
2-1
2.1.2 Filling the Fryer With Solid Shortening
2-1
2.2 FRYER OPERATING INSTRUCTIONS
2-2
2.2.1 Fryer Start-up
2-2
2.2.2 Displaying Temperatures
2-3
2.2.2.1 Shortening Actual Temperature
2-3
2.2.2.2 Cooking Setpoint
2-4
2.2.3 Display Product Times
2-4