d. Restart your fryer as described in
2.3
. When the water temperature reaches 212°F the computer
will automatically go into Boil mode. To get the fryer out of BOIL mode you must turn the
fryer power off.
e. After the water has reached a slow boil, turn the fryer off. Allow the fryer to soak for 20
minutes to soften shortening deposits and carbon. Use fryer brush to remove any residue from
tank, heating tubes, and side walls. Perform the daily cleaning procedure described in section
2.5.
f.
Drain the water into the pan by slowly opening the green handled drain valve.
g. Wipe the tank dry with clean cloth wipes. Close the drain valve and remove the large container.
h. Refer to
section 2.1
to refill the fryer.
3.3 FLUE AND BAFFLE INSPECTION
It is recommended that once every six months, with the cooker cooled down, you examine the flue
area. Check for corrosion or blockage of the flue. Ensure that the cooker is shutdown and do not
turn it on during the examination. Examination of the flue area during cooking may cause bodily
injury.
3.4 SERVICE
This chapter provides the qualified technician with the replacement and troubleshooting procedures
necessary to service the Pitco fryer.
3.4.1 Replacement Procedures
These procedures are provided to the qualified technician as a guide to removal and replacement of
various fryer components. If a test is required to verify component operation after installation, it
will be referenced.
To prevent bums, always ensure the fryer is completely SHUT DOWN and
COOLED down before working on the fryer. Do not break any fryer gas
connections while the unit is connected to a gas supply line.
The power supply must be disconnected before servicing or cleaning the
appliance.
3-4