Melt L indicates that you have the liquid melt cycle programmed to run. Although you do not need to
"melt" liquid shortening, it is a very good idea to heat up all shortening slowly. This will prolong the
life of the shortening and lessen the thermal stress on the fryer tank.
Melt S indicates that the solid shortening melt cycle has been programmed to run. This program will
melt solid shortening and bring the liquefied shortening up to cooking temperature without scorching
the shortening. Refer to the fryer operation manual for solid shortening loading information.
2. When the shortening is above the melt range but below the cooking range the
display will read "Heating". This indicates that the main burners are on steady
and heating the shortening.
3. Once the shortening has reached the cook temperature (Setpoint) the main burners
will turn off and the display will indicate Ready. Ready will be displayed, even
when the main burners are on, as long as the fryer remains in the cooking
temperature range.
* OVER TEMPERATURE - If the temperature of the shortening exceeds the cooking setpoint by 40°F the
display will flash "Hi-Temp" and the alarm will be sounding. Shut down the fryer and allow it to cool down.
2.2.2 Displaying Temperatures
There are two temperatures that the user can select from the computer. Actual and Set. The actual
temperature is the temperature of the shortening and the set temperature is the setpoint that the fryer will
cook at. To display these temperatures perform the following:
2.2.2.1 Shortening Actual Temperature:
1.
Press and release the "Temperature" key
once to display the temperature of the
shortening.
2.
The display will show the shortening temperature for three seconds
then return to displaying the fryer status.
3. To continuously display the shortening temperature, press and hold the temperature key. Computers
controlling a single fryer will display the shortening temperature as long as the key is pressed.
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