The fryer must be grounded in accordance with local code; if there is not a local code, comply with
NECANSI/NFPANo. 70-1990. It is advised that this power supply be plugged into a wall receptacle that is
controlled by the ventilation control. This will prevent the fryer from being operated without the ventilator
on.
1.3.3.1 Electrical System with UFM Filter System
The fryer has one power supply for the controls and the filter module.
1.3.4 Ventilation and Fire Safety Systems
Your new fryer must have proper ventilation to function safely and properly. Exhaust gas temperatures can
reach as high as 1200°F. Therefore, it is very important to install a fire safety system. Your ventilation
system should be designed to allow for easy cleaning. Frequent cleaning of the ventilation system and the
fryer will reduce the chances of fire. Table 1-2 provides a list of reference documents that provide guidance
on ventilation and fire safety systems. This table is not necessarily complete. Additional information can be
obtained from the American Gas Association, 8501 East Pleasant Valley Road, Cleveland, OH 44131.
Table 1 -2 Ventilation and Fire Safety References
Topic
Underwriters Laboratory Document
National Fuel Gas Code
Document
Grease Extractor
ANSI/UL710-1981
ANSI/NFPA 96-1987
Ventilation Hood
ANSI/UL 705-1984
ANSI/NFPA 96-1987
Filter Unit
ANSI/UL 586-1985
ANSI/UL 900-1987
ANSI/NFPA 96-1987
Types of Fire Extinguishers
and Detection Equipment
CO
2
ANSI/UL 154-1983
ANSI/NFPA 12-1989
Dry Chemical
ANSI/UL 299-1984
ANSI/NFPA 17-1985
Water
ANSI/UL 626-1984
ANSI/NFPA 13-1989
Foam
ANSI/NFPA 11-1988
Sprinklers
ANSI/UL 199-1982
ANSI/NFPA 13-1989
ANSI/NFPA 13-1989
Smoke Detectors
ANSI/UL 268-1981
ANSI/FPA72B-1986
Fire Detection Thermostats
ANSI/UL 521-1987
ANSI/FPA72B-1986
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