Parry
-British Built for Purpose
IN107-9
9
Operating Instructions
TURNING OFF THE FRYER
When appliance is not required, turn thermostat (B) fully anti-clockwise to off position, this
will leave only the pilot lit ready for when the fryer is next required.
To turn the unit off completely, turn the thermostat fully anti-clockwise and depress the off
knob (C) fully
.
Image A Image B Image C
Temperature Settings
(Approximate)
1
2
3
4
5
6
7
8
120°C
131°C
142°C
153°C
164°C
175°C
186°C
197°C
COOKING INSTRUCTIONS
With the thermostat knob turned to the required cooking temperature, allow the oil or fat to
heat up for about 30 -35 minutes before starting to cook. After each load is removed from
the fryer always allow 7½ minutes for the temperature of the oil to recover before the next
load is put into the oil.
Never fill basket more than 1/2 full equivalent to approximately 250g of chips per basket.
THE FRYING MEDIUM
Ensure oil is always maintained at the level indicated. Good quality vegetable oil is
recommended. The life expectancy of oils will be lengthened if they are filtered regularly
–
food particles not removed turn rancid and reduce oil quali
ty.
The life of the oil will also be
extended if the temperature is turned down when the fryer is not is use.
