Parry
-British Built for Purpose
IN107-9
8
Operating Instructions
The attention of the user is drawn to the current Gas Safety (Instructions and Use) Regulations
in force. This appliance must be used in accordance with these, also the need for regular
servicing which must be carried out by a competent and qualified person.
USE OF SOLIDIFIED OIL OR FAT
In an empty pan
IMPORTANT:
If solidified oil or fat is to be used, break the solidified oil or fat into small pieces
and fill bottom of the pan.
Light the appliance and turn the thermostat knob to number 3. Continue to add pieces of fat
into the pan until bottom is filled with the molten fat.
If the fat appears to be overheating, turn the thermostat OFF, continue to add fat and turn
the thermostat ON when the fat has cooled.
Put the remaining oil or fat into the pan until the level is up to the mark. Allow to heat up
slowly until all the fat has melted, and then turn the thermostat knob to the required cooking
temperature.
Already Solidified in the Pan
Light the appliance and turn the thermostat ON for approximately 5-10 seconds, and then
turn OFF again. Leave it for 30 seconds before repeating the 5-10 seconds cycle.
Continue to repeat until the fat has melted so that any remaining unmelted pieces are free
floating, and then turn the thermostat to the required temperature.
LIGHTING INSTRUCTIONS
WARNING: DO NOT LIGHT BURNERS WHEN THE PAN IS EMPTY
Ensure the drain valves are closed and check the level of cooking oil (between maximum and
minimum markings). The oil required to fill the pan to the correct level is 7 litres.
Turn on the gas supply.
Turn the thermostat to OFF position.
Press the pilot knob (A) in and press ignitor button in to ignite pilot. If pilot fails to ignite,
repeat the procedure.
After the pilot is lit, hold knob in for 20-30 seconds to ensure pilot flame is fully established.
Release the knob. If appliance fails to operate, repeat steps 3-5. The main burner is now
controlled by the thermostat (B).
To operate burner, turn thermostat knob (B) to required temperature.
NOTE: LIDS SHOULD NOT BE USED WHILST FRYING
