Parry
-British Built for Purpose
IN107-9
10
Operating Instructions
Please note also, using old oil will reduce the flash point and therefore present a greater fire
hazard and be more prone to surge boiling. Attention should also be drawn to the effect of
over-wet food and too large a charge on surge boiling.
To Obtain Best Results
Keep the pan clean
Use good quality oil or fat which has high breakdown temperature
Use only clean oil or fat and strain daily.
Maintain the oil or fat at the correct level
Do not start to fry until the oil has reached the correct temperature
Do not exceed the temperature of the oil or fat as recommended by the supplier.
Do not overload the fryer.
Remove the crumbs or pieces floating on the surface of the oil.
When using frozen foods follow the food manufacturers cooking instructions
carefully
To conserve energy, turn the thermostat knob to the OFF position during breaks in
frying.
