Parry
-British Built for Purpose
IN107-9
4
Safety Instructions
IMPORTANT
PLEASE READ INSTRUCTIONS FULLY BEFORE USE
INSTALLATION INSTRUCTIONS
IMPORTANT- YOUR ATTENTION IS DRAWN TO THE GAS SAFETY REGULATIONS. THIS APPLIANCE
MUST ONLY BE USED IN A WELL-VENTILATED AREA. IT IS RECOMMENDED THAT A MINIMUM AREA
OF 450mm² PER 1 Kw (3400 Btu/HR) OF TOTAL INPUT MUST BE ALLOWED. PARTICULAR ATTENTION
SHOULD BE PAID TO THE SUPPLY OF CLEAN FRESH AIR AT LOW LEVEL TO THE APPLIANCE.
All commercial gas catering equipment is recommended to be mounted below an extraction
canopy. Please consult a ventilation engineer or refer to Guidelines DW172 to calculate the
ventilation requirements for cooking areas containing different pieces of gas catering
equipment.
THIS APPLIANCE SHOULD BE FITTED BY A QUALIFIED INSTALLER
THIS APPLIANCE IS FOR PROFFESSIONAL USE AND SHOULD ONLY BE USED BY QUALIFIED PEOPLE.
The data plate on the rear of the appliance must be checked to ensure the appliance is
suitable for the gas supply available. This appliance must be installed in accordance with the
rules in force.
Read the user instructions and the installation instructions and ensure there is the correct
ventilation to prevent the occurrence of unacceptable concentrations of substances, that are
harmful to health, in the room in which the unit is installed.
Attention should also be drawn to the need for regular servicing.
During normal use, parts of the catering equipment may become hot, suitable precautions
must be taken to avoid accidental burns, therefore the appliance should be positioned to
minimise the risk of accidental touching. It is the responsibility of supervisors to warn users
of this and ensure the operators of this equipment are trained in safe operation of this
appliance. It is recommended the appliance be fitted below a ventilating hood, preferably of
the extractor type, incorporating a grease filter.
