Parry
-British Built for Purpose
IN107-9
12
Maintenance Instructions
Ensure the appliance is isolated from the power supply before installing, cleaning or
maintaining the appliance.
Maintenance and service must only be undertaken by a qualified electrician.
Parry Catering provides a complete after-sales service by offering the sales of spare parts
directly to customers. Buying spares straight from the manufacturer allows customer to
experience exceptional value and speedy delivery on all spare parts.
For more information on buying spares visit:
www.parry.co.uk/parry-commercial-catering-spares
The use of old oil or food with a high moisture content can reduce the flash
temperature and can cause overheating of the oil.
Fryers should never be left unattended.
Oil should not be added or drained from the unit while the unit is hot. The appliance
should be turned off and left to cool to a maximum of 55˚C before adding or removing
oil.
Flammable solvents and cleaning aids should not be used on this appliance.
The tank has an indicator mark to ensure the correct volume of oil is added. It is
important not to over fill or under fill the tank.
Users should be aware that the introduction of wet food or water into the hot oil or
fat will reduce the flash point of the oil and cause the oil to surge.
