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Parry

-British Built for Purpose 

IN107-9

 

 

  

Installation Instructions 

 

 

 

 
Place  the  unit  in  the  required  location  and  mark  the  position  of  the  holes  in  the  unit. 
Depending on the material of the surface the unit is being attached to, use appropriate fixings 
to secure the unit down through the holes in the brackets. 
 

 

To sink the fryer into a work surface first cut a hole in the surface (approx. 525mm x 491mm) 
When deciding where to position the fryer keep in mind that the exterior surfaces of the unit 
can  get  very hot when  the  unit  is  in  operation. Also  make  sure  the  user  is  still  able  to  get 
access to the controls and drain valve.   
 
Undo the screws in the back of the unit and attach the long fixing bracket. The unit when 
sunken will be supported on the bracket on the back and the lip at the front. 

 
GAS CONNECTION  
 

The gas connection is 3/

8”

 B.S.P.T. on the right-hand side underneath the front of the fryer. 

The supply pipe must not be less than 3/8, an easily accessible isolation cock should be fitted 
in the pipework as close as possible to the fryer. An approved flex may be used in conjunction 
with a straining cable. 
 
The parts protected by the manufacturer or agent, should not be adjusted by the installer. 
 
Gas hoses used to connect the appliance to the gas supply must be of the correct 
specification for the gas and pressure of the appliance. The gas hose must comply with the 
national requirements in force, and be CE marked, of a metal braided construction suitable 
for commercial catering equipment. The hoses should be periodically examined and 
replaced as necessary 
 
The tube or hose shall be  
 
fitted such that there are no sharp bends or torsional strain which may cause damage or 
failure of the tube or hose, especially near the end fittings. Torsional strain can be 
prevented using internal unions, swivel joints, etc. The bend radius should not exceed that 
stated by the Manufacturer. The hose should not touch the ground and should be no longer 
than 1.5m long.  
 
A manual valve should be positioned upstream of the tube or hose unless the connection 
fitting incorporates a self-sealing quick release coupling.  
 

Summary of Contents for AGF

Page 1: ...Instruction Manual AGF AGFP Tabletop Gas Fryer...

Page 2: ......

Page 3: ...hnical Data 7 Operating Instructions 8 10 Cleaning Instructions 11 Maintenance Instructions 12 14 Fault Finding 15 Service Information 16 Exploded View 17 Parts List 18 19 Replacement Parts 20 Warrant...

Page 4: ...ering establishments Simple to clean and operate it s manufactured from stainless steel Supplied with two fryer baskets as standard the fryer is both powerful and reliable Please note this unit comes...

Page 5: ...BTU Natural BTU Propane Butane 23 338 19 790 Input Gas Connection 3 8 BSP Female GAS INPUT PRESSURE Natural GAS INPUT PRESSURE Propane GAS INPUT PRESSURE Propane Butane 20 mbar 37mbar n a Can be conv...

Page 6: ...LD ONLY BE USED BY QUALIFIED PEOPLE The data plate on the rear of the appliance must be checked to ensure the appliance is suitable for the gas supply available This appliance must be installed in acc...

Page 7: ...ase filter All local fire regulations must be observed before the appliance is commissioned the gas safety regulations require that all gas connections on the gas line are tested for gas soundness bet...

Page 8: ...accessible isolation cock should be fitted in the pipework as close as possible to the fryer An approved flex may be used in conjunction with a straining cable The parts protected by the manufacturer...

Page 9: ...from being pulled away from the wall and causing the gas hose to become disconnected accidentally SAFETY NOTE Some parts and surfaces of this appliance can get hot in use It is the responsibility of...

Page 10: ...to the required cooking temperature Already Solidified in the Pan Light the appliance and turn the thermostat ON for approximately 5 10 seconds and then turn OFF again Leave it for 30 seconds before r...

Page 11: ...turned to the required cooking temperature allow the oil or fat to heat up for about 30 35 minutes before starting to cook After each load is removed from the fryer always allow 7 minutes for the tem...

Page 12: ...quality oil or fat which has high breakdown temperature Use only clean oil or fat and strain daily Maintain the oil or fat at the correct level Do not start to fry until the oil has reached the corre...

Page 13: ...Clean the drain tube assembly using a tube or flue brush suitable for 15mm tube with the drain tap in the open position Clean by inserting brush into inlet and outlet of drain tube Wash all parts thor...

Page 14: ...w parry co uk parry commercial catering spares The use of old oil or food with a high moisture content can reduce the flash temperature and can cause overheating of the oil Fryers should never be left...

Page 15: ...rained and filtered each day it is used This will prolong the life of the oil ROUTINE MAINTENANCE To be carried out by an engineer Ensure fryer is filled with oil Fit pressure gauge to multifunction v...

Page 16: ...ilure valve closes within 60 seconds This can be done by feel or sound Turn off the gas remove pilot and withdraw burner assembly clean the burner parts and ensure the injectors are clear Reassemble t...

Page 17: ...pilot position Yes Check over temperature stat for open circuit and then check thermocouple voltage min 15mv Yes very little Check supply then check pilot jet for blockages and clean if necessary No...

Page 18: ...person Enhanced 2 Years Warranty Parry Catering Midlands Ltd offer an enhanced warranty of two years including parts and labour on all of the Parry manufactured products To take advantage of this you...

Page 19: ...Parry British Built for Purpose IN107 9 17 Exploded View...

Page 20: ...CHBS02700 10 Basket Handle HANDLEBASK 11 Fryer Tank No Code 12 Fryer Top No Code 13 Tee Knob TEEKNOB 14 Lid No Code 15 Batter Plate No Code 16 Flue Cover No Code 17 Back Panel No Code 18 Burner Box No...

Page 21: ...Disc QTY 2 DISC067061 Hex Nut LNUT05501 Split Bush NIPP67061 Graphite Seal SEAL07000 Fibre Washer QTY 2 WASH05505 Pilot Pipe AGFPILOTP 6mm Shear Off Olive and Nut SIT6MMSHEAR Burner Pipe AGFBURNRP Co...

Page 22: ...LVE AND THERMOSTAT Drain fryer Disconnect the gas supply pipe work and pipe to burners See previous notes for removal of pilot thermocouple assembly Untighten the gland fitting to release phial from t...

Page 23: ...llation date of the equipment To be eligible for a 2 year warranty products must be serviced at least once within the first 12 months of purchase All service calls will be carried out between 8am and...

Page 24: ...Parry British Built for Purpose IN107 9 22 Disposal Recycling The packaging should be disposed of in accordance with the regulations in force...

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