41
42
DOUGH
whole wheat flour
baking powder
brown sugar
butter
egg
milk
cinnamon
nutmeg
raisins
sultanas
walnuts, chopped
Fruit & Walnut Cake
Method:
Sift flour into a bowl.
1
Soften butter at room temperature. Add sugar
2
and beat well until creamy.
Add eggs one by one and beat further until the
3
mixture resembles frothy cream.
Add flour and baking powder a half portion at
4
a time and mix well.
Add remaining ingredients.
5
Remove the kneading blade from the bread
6
pan and pour the mixture into the bread pan.
Select "bake only" mode and enter the
7
cooking time on the timer.
Test with a skewer to see if the centre is
8
cooked. If it is not, select the same mode again
and enter a further 5—10 minutes on the timer.
Take the bread pan out using oven gloves and
9
leave to stand for 5 minutes before removing
from the bread pan and allowing to cool.
150
N
1
/
2
tsp
1
/
2
cup
60
N
1
1
/
3
cup
1 tsp
150
N
1
/
2
tsp
3
/
4
cup
90
N
2
1
/
3
cup
1
/
2
tsp
1
/
2
tsp
1
/
2
cup
1
/
2
cup
1
/
2
cup
Cooking Time: 40 minutes
Cooking Time: 50 minutes
plain flour
baking powder
sugar
butter
egg
milk
vanilla essence
raisins
cinnamon
150
N
1
/
2
tsp
1
/
2
cup
60
N
1
1
/
3
cup
1 tsp
1
/
2
cup
1 tsp
Cooking Time: 50 minutes
plain flour
baking powder
sugar
butter
egg
milk
vanilla essence
Butter Cake
Chocolate Cake
plain flour
baking powder
sugar
butter
egg
milk
vanilla essence
cocoa
150
N
1
/
2
tsp
1
/
2
cup
60
N
1
1
/
3
cup
1 tsp
3 Tbsp
Cooking Time: 50 minutes
Raisin & Cinnamon Cake
Bake only
Method:
Press "select" until arrow points at "pizza".
1
Press Stop/Start.
Knead dough on a lightly floured surface until
2
it becomes elastic and springs back when
touched.
Shape into a flat circle, place on a baking tray,
3
make holes with the end of a wooden spoon
5 cm apart over the surface of the dough.
Cover and let rest in a warm place for 20—25
4
minutes until almost doubled in size.
Brush surface with olive oil, sprinkle with sea
5
salt, oregano and basil.
Bake in a preheated 210ºC oven for 26—30
6
minutes.
Focaccia
(Use pizza DOUGH program)
Ingredients: Makes 1 large
2 tsp
475
N
2 Tbsp
2 Tbsp
2
tsp
2 Tbsp
330 ml
1 tsp
Topping:
1
/
4
cup
1 Tbs
2 tsp
2 tsp
(1 cup bread flour, extra for kneading)
dry yeast
bread flour
milk powder
sugar
salt
olive oil
water
bread improver, optional
olive oil
fine sea salt
dried oregano
dried basil
Method:
Press "select" until arrow points at "pizza".
1
Press Stop/Start.
Knead dough on a lightly floured surface until
2
it becomes elastic and springs back when
touched.
Divide into 6 balls or 2 large balls, and place
3
in warm area for 10 minutes.
Shape each ball into a flat circle. Place the
4
circles on a baking tray and prick with a fork.
Let rest for 15 minutes at room
5
temperature.
Brush each circle with 2 tablespoons tomato
6
paste. Sprinkle with Mozzarella cheese.
Top with your favourite topping, such as sliced
onions, pepperoni, cooked sausage, capsicum
or olives.
Bake in a preheated 210ºC oven for 15—20
7
minutes.
1
tsp
475
N
1 Tbsp
1
3
/
4
Tbsp
1 tsp
20
N
350 ml
2
/
3
cup tomato paste, for brushing on top
3 cups Mozzarella cheese, for sprinkling on top
dry yeast
bread flour
milk powder
sugar
salt
butter
water
Pizza
(Use pizza DOUGH program)
Ingredients: Makes 6 small or 2 large
tsp=teaspoon Tbsp=tablespoon
tsp=teaspoon Tbsp=tablespoon
Use bake only program for recipes on this page
