Each time Option is pressed, the words will
flash and change in the following order (Options
not available for your choice will be skipped):
BAKE
/
BAKE RAPID
/
BAKE RAISIN
/
DOUGH
/
DOUGH RAISIN
/
BAKE···
Press to choose the type of dough.
Each time select is pressed, the arrow on
the right of the display will move down to the
next choice.
The DOUGH option is available for basic,
whole wheat, french and pizza.
Press to choose DOUGH or DOUGH
RAISIN.
Using the "DOUGH" option
Follow the previous steps 1–7 on pages 9 –10.
Press .
The red light comes on, the program is set
and the pad is inoperable.
When ''TEMP'' blinks, see page 18.
There will be no mixing action
during resting.
A clicking noise may be heard
during operation. This is not a
malfunction.
For information on the progress of
each program, see pages 7– 8.
The process to make the dough begins with
"REST".
(There is no resting for "pizza". Kneading will
start immediately.)
The time remaining until the dough making is
completed is displayed in hours and minutes.
(2:20 , 2:19 , 2:18 ···)
When the dough making is finished, the
beeper will sound eight times and the
operation light will flash.
Press when the beeper stops, then
remove the bread pan.
See "select" section on page 7.
Steps
Notes
See "Option" section on page 7.
The display will go out when
the beeper stops, but the
operation light will flash until
the Stop is pressed.
8
9
10
Unplug after use.
Be sure to grip plug when removing it
from the socket.
Shape and prove dough before baking in a
conventional oven as per the instruction
given in the recipes.
When baking is completed, remove from
the oven using your oven gloves and cool
on a wire rack.
Never pull on the cord.
See pages 33—41 for recipes using
the "DOUGH" option.
11
12
13
Prepare cake in a separate mixing bowl.
Follow the instructions for each
recipe carefully.
Place the mixture carefully into the lined
bread pan.
(The kneading blade must be removed.)
Place the bread pan inside the bread maker.
Press to choose bake only.
Press to set the required time.
(Between 30 to 90 minutes.)
The Timer cannot be used to delay
the start of baking.
If the baking is still insufficient, baking time can be added by repeating
above steps 3 & 4, after Stop/Start has been pressed.
The additional baking time may be set as long as the accumulated
time does not exceed 90 minutes.
Ensure that the bread pan is lined
with baking parchment so the
cake mixture does not touch the
sides.
See "select" section on page 7.
Time indication starts from 30
minutes and moves up to
1 hour 30 minutes in 1 minute
increments.
When ''TEMP'' blinks, see page 18.
Press .
Using the "bake only" program
Measure ingredients carefully according to each recipe on page 42.
Make sure that the raisin nut dispenser is in
position and the lid and dispenser lid are
closed.
The red light comes on, the program is set
and the pad is inoperable.
Baking begins.
Steps
Notes
1
2
3
4
When baking is completed, remove the
bread pan using oven gloves.
Unplug after use.
Be sure to grip plug when removing it
from the socket.
Never pull on the cord.
5
When checking with a skewer,
take utmost care not to burn
yourself as the oven cavity will
be extremely hot.
The time will change rapidly
if constant pressure is applied to
the pad.
Note: Upon completion of baking, you may check the consistency of the
baked product by piercing the centre with a skewer.
Each time select is pressed, the arrow on the
right of the display will move down to the next
choice.
13
14
Note : To Cancel, or Reset a program
selection, press and hold the Stop/Start for
1 second or more. The display will go blank.
Begin from step 8.
