Poppyseed & Lemon Loaf
Dry yeast
Bread flour
Salt
Dry milk
Butter
Sugar
Poppy seeds
Lemon rind
Water
Bread improver,
optional
1
1
/
4
tsp
420
N
1 tsp
2 tsp
15
N
3 tsp
2 Tbsp
1 Tbsp
300 ml
1
/
2
tsp
1
1
/
2
tsp
520
N
2 tsp
1
1
/
2
Tbsp
20
N
1 Tbsp
1
/
4
cup
2 Tbsp
360 ml
1 tsp
1
3
/
4
tsp
620
N
2 tsp
1
3
/
4
Tbsp
25
N
1
1
/
2
Tbsp
1
/
2
cup
3 Tbsp
410 ml
1 tsp
Medium
Large
Extra Large
25
26
tsp=teaspoon Tbsp=tablespoon
Basic
Medium
Large
Extra Large
Medium
Large
Extra Large
Medium
Large
Extra Large
Spiced Ginger Loaf
Dry yeast
Bread flour
Salt
Dry milk
Butter
Sugar
Ground ginger
Cinnamon
Water
Bread improver,
optional
1
1
/
4
tsp
420
N
1 tsp
2 tsp
15
N
3 tsp
2 tsp
2 tsp
300 ml
1
/
2
tsp
1
1
/
2
tsp
520
N
2 tsp
1
1
/
2
Tbsp
20
N
1 Tbsp
1 Tbsp
1 Tbsp
360 ml
1 tsp
1
3
/
4
tsp
620
N
2 tsp
1
3
/
4
Tbsp
25
N
1
1
/
2
Tbsp
1
1
/
2
Tbsp
1
1
/
2
Tbsp
410 ml
1 tsp
Tri-Herb Loaf
Dry yeast
Bread flour
Salt
Dry milk
Butter
Sugar
Rosemary
Thyme
Oregano
Water
Bread improver,
optional
1
1
/
4
tsp
420
N
1 tsp
2 tsp
15
N
3 tsp
2 tsp
2 tsp
2 tsp
300 ml
1
/
2
tsp
1
1
/
2
tsp
520
N
2 tsp
1
1
/
2
Tbsp
20
N
1 Tbsp
1 Tbsp
1 Tbsp
1 Tbsp
360 ml
1 tsp
1
3
/
4
tsp
620
N
2 tsp
1
3
/
4
Tbsp
25
N
1
1
/
2
Tbsp
1
1
/
2
Tbsp
1
1
/
2
Tbsp
1
1
/
2
Tbsp
410 ml
1 tsp
Lemongrass & Chilli Loaf
Dry yeast
Bread flour
Salt
Dry milk
Butter
Sugar
Lemongrass &
chilli seasoning
Water
Bread improver,
optional
1
1
/
4
tsp
420
N
1 tsp
2 tsp
15
N
3 tsp
2 tsp
300 ml
1
/
2
tsp
1
1
/
2
tsp
520
N
2 tsp
1
1
/
2
Tbsp
20
N
1 Tbsp
1 Tbsp
360 ml
1 tsp
1
3
/
4
tsp
620
N
2 tsp
1
3
/
4
Tbsp
25
N
1
1
/
2
Tbsp
1
1
/
2
Tbsp
410 ml
1 tsp
Basic
tsp=teaspoon Tbsp=tablespoon
Basic RAISIN
tsp=teaspoon Tbsp=tablespoon
Cheese & Mustard Loaf
Dry yeast
Bread flour
Salt
Dry milk
Butter
Sugar
Mustard powder
Cracked pepper
Cheese
Worcestershire sauce
Water
Bread improver,
optional
1
1
/
4
tsp
420
N
1 tsp
2 tsp
15
N
3 tsp
1 tsp
1
/
2
tsp
1
/
4
cup
1 Tbsp
290 ml
1
/
2
tsp
1
1
/
2
tsp
520
N
2 tsp
1
1
/
2
Tbsp
20
N
1 Tbsp
2 tsp
1 tsp
1
/
2
cup
2 Tbsp
310 ml
1 tsp
1
3
/
4
tsp
620
N
2 tsp
1
3
/
4
Tbsp
25
N
1
1
/
2
Tbsp
3 tsp
2 tsp
3
/
4
cup
3 Tbsp
360 ml
1 tsp
Medium
Large
Extra Large
Yeasted Gluten Free Loaf (4 options)
(Plain, Fruit, Cheese or Grains/Seeded)
Ingredients:
430 —450ml /
N
450 —480ml/
N
1
/
3
cup
3
1 tsp
Water (Plain/ Fruit/ Cheese Loaf)
(Grains (Seeded) Loaf)
Oil (Canola/ Sunflower)
Medium eggs (60
N
)
White vinegar
Important Notes:
1. Do not leave gluten free bread in for keep warm.
Remove bread from Machine when baking is
complete.
2. Always assist kneading 5—10 mins into kneading
process. Lift lid (do not turn machine off), with
spatula mix to ensure all wet and dry ingredients
are combined, scrape down sides. Test dough
by lifting some on spatula. Dough should fall
slowly from spatula. If too thin add 2—4 Tbsp of
rice flour. If too thick, add 1—3 Tbsp of water.
(It should look like a thick cake mix or stiff mashed
potato).
3. Yeast responds to protein by adding cheese
and/ or milk powder, therefore the loaf will rise
more.
4. Flour fluctuates in refining therefore water content
differs considerably. Very refined flour (e.g. rice
flour labeled rice starch) will not need as much
water as a more course flour (e.g. McKenzies).
you may need to cut water back 20—30 ml for
finer flour.
Gluten free bread on Basic program
Use basic BAKE RAPID program (Size-XL, Crust-Dark) for this recipe.
Program Time 1 hr 55 min.
Peppercorn Loaf
Dry yeast
Bread flour
Salt
Dry milk
Butter
Sugar
Green peppercorns
Water
Bread improver,
optional
1
1
/
4
tsp
420
N
1 tsp
2 tsp
15
N
3 tsp
1 Tbsp
300 ml
1
/
2
tsp
1
1
/
2
tsp
520
N
2 tsp
1
1
/
2
Tbsp
20
N
1 Tbsp
2 Tbsp
360 ml
1 tsp
1
3
/
4
tsp
620
N
2 tsp
1
3
/
4
Tbsp
25
N
1
1
/
2
Tbsp
3 Tbsp
410 ml
1 tsp
Medium
Large
Extra Large
Medium
Large
Extra Large
Curry & Onion Loaf
Dry yeast
Bread flour
Salt
Dry milk
Butter
Sugar
Curry powder
Onion flakes
Water
Bread improver,
optional
1
1
/
4
tsp
420
N
1 tsp
2 tsp
15
N
3 tsp
2 tsp
2 tsp
300 ml
1
/
2
tsp
1
1
/
2
tsp
520
N
2 tsp
1
1
/
2
Tbsp
20
N
1 Tbsp
1 Tbsp
1 Tbsp
360 ml
1 tsp
1
3
/
4
tsp
620
N
2 tsp
1
3
/
4
Tbsp
25
N
1
1
/
2
Tbsp
2 Tbsp
1
1
/
4
Tbsp
410 ml
1 tsp
Basic Raisin Loaf
Dry yeast
Bread flour
Salt
Dry milk
Butter
Sugar
Cinnamon
Water
Bread improver,
optional
Raisins*
1
1
/
4
tsp
420
N
1 tsp
2 tsp
15
N
3 tsp
1 tsp
300 ml
1
/
2
tsp
*
1
/
4
cup
1
1
/
2
tsp
520
N
2 tsp
1
1
/
2
Tbsp
20
N
1 Tbsp
2 tsp
360 ml
1 tsp
*
1
/
2
cup
1
3
/
4
tsp
620
N
2 tsp
1
3
/
4
Tbsp
25
N
1
1
/
2
Tbsp
1 Tbsp
410 ml
1 tsp
*
3
/
4
cup
Medium
Large
Extra Large
Use BAKE RAISIN option for recipes on this page.
Ingredients with * should be placed in
the raisin nut dispenser.
Olive & Onion Loaf
Dry yeast
Bread flour
Dry milk
Sugar
Olive oil
Onion flakes
Water
Bread improver,
optional
Sliced black olives*
1
1
/
4
tsp
420
N
2 tsp
3 tsp
1 tsp
2 tsp
300 ml
1
/
2
tsp
*2 Tbsp
1
1
/
2
tsp
520
N
1
1
/
2
Tbsp
1 Tbsp
2 tsp
1 Tbsp
360 ml
1 tsp
*
1
/
4
cup
1
3
/
4
tsp
620
N
1
3
/
4
Tbsp
1
1
/
2
Tbsp
1 Tbsp
2 Tbsp
410 ml
1 tsp
*
1
/
2
cup
Medium
Large
Extra Large
Dry Ingredients:
1 cup
1 cup
1 cup
1
/
2
cup
1
/
2
cup
2 Tbsp
1 Tbsp
1 —1
1
/
2
tsp
2 tsp
Options:
Fruit —1 cup Dried fruits, 1 tsp Cinnamon,
3 Tbsp Brown sugar
Cheese —1 cup Grated cheese,
(or/and
1
/
2
cup Dried tomatoes )
Grains —3 Tbsp Mixture sunflower, poppy,
pepitas(green) sesame,
soy grit, course polenta(corn),
linseed meal (L.S.A.)
· Mix these into dry ingredients.
· 3 Tbsp milk powder can be added to any of these recipes.
Brown rice flour
White rice flour
Arrowroot or Tapioca flour
Besan (chick pea) flour or Soya flour
White or Brown rice flour
Sugar
Xantan gum
Salt
Dry yeast (not rapid rise)
