23
24
Basic
Recipes
Basic White Loaf
Mexican Chilli Loaf
Basic White Rapid Loaf
Medium
Large
Extra Large
Medium
Large
Extra Large
Medium
Large
Extra Large
Medium
Large
Extra Large
Dry yeast
Bread flour
Salt
Dry milk
Butter
Sugar
Water
Bread improver,
optional
tsp=teaspoon Tbsp=tablespoon
1
1
/
4
tsp
420
N
1 tsp
2 tsp
15
N
3 tsp
300 ml
1
/
2
tsp
1
1
/
2
tsp
520
N
2 tsp
1
1
/
2
Tbsp
20
N
1 Tbsp
360 ml
1 tsp
1
3
/
4
tsp
620
N
2 tsp
1
3
/
4
Tbsp
25
N
1
1
/
2
Tbsp
410 ml
1 tsp
Dry yeast
Bread flour
Salt
Dry milk
Butter
Sugar
Chilli powder
Tomato paste
Corn, cooked
Cumin
Oregano
Water
Bread improver,
optional
1
1
/
4
tsp
420
N
1 tsp
2 tsp
15
N
3 tsp
1
/
4
tsp
2 tsp
2 Tbsp
1
/
2
tsp
1
/
2
tsp
290 ml
1
/
2
tsp
1
1
/
2
tsp
520
N
2 tsp
1
1
/
2
Tbsp
20
N
1 Tbsp
1
/
2
tsp
1 Tbsp
1
/
4
cup
1 tsp
1 tsp
330 ml
1 tsp
1
3
/
4
tsp
620
N
2 tsp
1
3
/
4
Tbsp
25
N
1
1
/
2
Tbsp
1 tsp
2 Tbsp
1
/
2
cup
2 tsp
2 tsp
380 ml
1 tsp
Hot & Spicy Loaf
Dry yeast
Bread flour
Salt
Butter
Sugar
Chilli flakes
Coriander
Thai seasoning
Coconut milk powder
Water
Bread improver,
optional
1
1
/
4
tsp
420
N
1 tsp
15
N
3 tsp
1
/
2
tsp
2 tsp
1 tsp
2 tsp
300 ml
1
/
2
tsp
1
1
/
2
tsp
520
N
2 tsp
20
N
1 Tbsp
1 tsp
1 Tbsp
1 tsp
1
1
/
2
Tbsp
360 ml
1 tsp
1
3
/
4
tsp
620
N
2 tsp
25
N
1
1
/
2
Tbsp
2 tsp
2 Tbsp
2 tsp
1
3
/
4
Tbsp
410 ml
1 tsp
Dry yeast
Bread flour
Salt
Dry milk
Butter
Sugar
Water
Bread improver,
optional
1
1
/
2
tsp
420
N
1
1
/
2
tsp
1 Tbsp
15
N
1 Tbsp
280 ml
1
/
2
tsp
2
1
/
4
tsp
520
N
2 tsp
1
1
/
2
Tbsp
20
N
2
Tbsp
350 ml
1 tsp
2
1
/
4
tsp
620
N
2 tsp
2 Tbsp
25
N
2 Tbsp
430 ml
1 tsp
23
List of Ingredients and Maximum amount
to be placed in the Raisin Nut Dispenser
In general, any ingredients that are in small particles and are completeky dry.may be plased in the raisin nut
dispenser to be dropped autmatically into the breadpan during the process.
Those ingredients that are wet or sticky on the surface may not drop completely into the breadpan. Some may
remain in the dispenser, therefore, shoud not be placed in the raisin nut dispenser. The tricky ones are, for
example, sugar coated mixed dry fruits, whict may be dry on the surface at first but will have sticky surfaces
when cut into small pices and also, the sugar may melt in the diapenser during the hot summer months when
left in the dispenser for long.
quite dry
drenched in liqour
chopped
chopped
crushed to smaller pieces
sugar coated
chopped
chopped
pitted, chopped
salted or unsaited, chopped
dry and in small pieces
dry
dried
in cold temperatures
in walm / hot temperatures
Dry Fruits
Raw fruits
Nuts
Cereals
Seeds
Herbs
Chocolate chips
Raisins, sultanas
prunes
dates
banana chips
mixed fruits bits
apples
bananas
olives
all kinds
all kinds
all kinds
all kinds
small pieces
= May be placed into the dispenser
= may not drop into the breadpan automatically from the dispenser
˝
˝
˝
Medium
Large
Extra Large
Pesto Loaf
Dry yeast
Bread flour
Salt
Dry milk
Butter
Sugar
Pesto sauce
Water
Bread improver,
optional
1
1
/
4
tsp
420
N
1 tsp
2 tsp
15
N
3 tsp
2 Tbsp
300 ml
1
/
2
tsp
1
1
/
2
tsp
520
N
2 tsp
1
1
/
2
Tbsp
20
N
1 Tbsp
1
/
4
cup
360 ml
1 tsp
1
3
/
4
tsp
620
N
2 tsp
1
3
/
4
Tbsp
25
N
1
1
/
2
Tbsp
1
/
2
cup
410 ml
1 tsp
The results will vary according to the condition of ingredients, circumstances such as room temperature or
the use of the timer. For example, sugar coated mixed fruits which may be dry on the surface at first, will
have sticky surfaces when cut into small pieces, plus the sugar could melt in the dispenser during the hot
summer months if left in the dispenser for too long.
Chop dried fruits roughly, as if ingredients are for too small they may stick to the dispenser and will not be added
to the loaf or dough.
In general, ingredients that are in small pieces and are completely dry may be placed in the raisin nut
dispenser to be dropped automatically into the bread pan during the breadmaking process.
Ingredients that are wet or sticky on the surface are not suitable to use in the dispenser, as these may not
drop completely into the bread pan but remain in the dispenser.
Ingredients should be placed in the dispenser after it has been placed in position in the bread maker,
otherwise the small ingredients such as sesame seeds may escape from the gap.
Main Examples
Maximum amount
Ingredients to be placed in the raisin nut dispenser should not be more than those stated in the recipes.
Carefully place the ingredients in the raisin nut dispenser.
Do not press down as you may damage the dispenser, and the ingredients will then not be added to the
loaf or dough.
= May be placed in the raisin nut dispenser
= Should not be placed in the raisin nut dispenser
Guideline of Ingredients to be placed in the Raisin Nut Dispenser
Dried fruits
Nuts
Cereals
Seeds
Herbs
Bacon, Salami
Raw fruits
Chocolate chips
Cheese
Dried fruits soaked in syrup or liquor, or chopped into very small pieces may
stick to the dispenser surface and may not drop completely into the bread pan.
These ingredients have a high water content so that they may stick to the
dispenser surface.
These ingredients may melt in the dispenser before being dropped, or may
have sticky surfaces, therefore may not drop completely from the dispencer.
These ingredients should be placed in the bread pan with other ingredients
at the beginning.
Bacon with high oil content may not drop completely into the bread pan.
Ingredients
Notes
Pumpkin Loaf
Dry yeast
Bread flour
Salt
Dry milk
Butter
Sugar
Mashed pumpkin
All spice
Nutmeg
Water
Bread improver,
optional
1
1
/
4
tsp
420
N
1 tsp
2 tsp
15
N
3 tsp
1
/
4
cup
(60
N
)
1
/
2
tsp
2 tsp
300 ml
1
/
2
tsp
1
1
/
2
tsp
520
N
2 tsp
1
1
/
2
Tbsp
20
N
1 Tbsp
1
/
3
cup
(75
N
)
1 tsp
2 tsp
330 ml
1 tsp
1
3
/
4
tsp
620
N
2 tsp
1
3
/
4
Tbsp
25
N
1
1
/
2
Tbsp
1
/
2
cup
(90
N
)
2 tsp
1 Tbsp
380 ml
1 tsp
Medium
Large
Extra Large
Indian Loaf
Dry yeast
Bread flour
Salt
Dry milk
Sugar
Curry paste
Onion, chopped
Sour cream
Cardamon
Coriander
Turmeric
Water
Bread improver,
optional
11
1
/
4
tsp
420
N
1 tsp
2 tsp
3
tsp
1 tsp
2 Tbsp
1 Tbsp
1 tsp
1 tsp
1
/
2
tsp
280 ml
1
/
2
tsp
1
1
/
2
tsp
520
N
2 tsp
1
1
/
2
Tbsp
1 Tbsp
2 tsp
1
/
4
cup
2 Tbsp
2 tsp
2 tsp
1 tsp
330 ml
1 tsp
1
3
/
4
tsp
620
N
2 tsp
1
3
/
4
Tbsp
1
1
/
2
Tbsp
1 Tbsp
1
/
2
cup
1
/
4
cup
1 Tbsp
1 Tbsp
2 tsp
380 ml
1 tsp
Medium
Large
Extra Large
