Note : To Cancel, or Reset a program
selection, press and hold the Stop/Start for
1 second or more. The display will go blank.
Begin from step 8.
General Procedure
See page 14 for "bake only".
See pages 15–16 for "gluten free".
Measure ingredients carefully according to each recipe on page 24 to 41.
Options displayed in the Display Window
BLACK LETTERS: Option(s) available
GREY LETTERS: Option flashing
(the one being selected)
Baking with your
®
9
10
Make sure that the inside of the raisin nut
dispenser is clean and completely dry.
The dispenser should be secured in position
for all programs.
Be sure that the drop down flap of the
dispenser is closed.
Close the dispenser lid by pressing the lid
lightly until you hear the magnets click.
Steps
Notes
Using the handle, remove the bread
pan from the unit by twisting slightly
anti-clockwise and pulling upwards.
Mount the kneading blade on the shaft.
Make sure that the kneading blade and
the kneading shaft are free of bread crumbs.
The kneading blade is designed to
fit loosely on the shaft with some
loose turning.
Place flour and all dry ingredients inside the
bread pan.
Flour, dry milk, salt, sugar, butter
and other dry ingredients next.
Pour water and other liquids, if any, into the
bread pan.
Place the bread pan inside the bread maker.
Be sure the bread pan contacts the bottom
of the unit.
Fold the handle down.
Close the lid.
Wipe off any moisture or other
residue from the outside of the
pan before placing it in the unit.
If the pan is not placed correctly,
the dough will not be kneaded
properly.
If the inside of the dispenser is wet,
the ingredients may stick in the
dispenser.
If the dispenser is not set in position,
steam may escape and may cause
poor results to your loaf.
Always clean the dispenser after
each use.
1
2
3
4
5
6
Place the yeast inside the bread pan first.
Only use the "Easy Blend" / "Fast Action"
yeast that comes in a sachet.
For best results, place the yeast in
first, so that it is at the bottom and
separated from the other liquid
ingredients.
Position the unit away from edge
of the table or counter - top.
The unit may vibrate or move
during the kneading process.
Place the unit where it will not fall
off should the unit move during
the kneading process.
7
NOTE: The program "basic-BAKE, XL size,
Medium crust" is preset at the factory as the
default setting. To choose this, just press Start .
Press to choose the type of bread.
Each time select is pressed, the arrow on
the right of the display will move down to the
next choice. The time and available options
displayed in the window will change
accordingly.
Each time select is pressed, the arrow on
the right of the display will move down to the
next choice. The time and available options
displayed in the window will change
accordingly.
See "select" section on page 7.
For "bake only" and "gluten free",
see following pages.
bake only ······page 14
gluten free ····pages 15–16
Press to choose the baking mode.
For BAKE, it is not necessary to press this pad.
Options available will be shown in the display
and the one you require will flash.
Each time Option is pressed, the words will
flash and change in the following order (Options
not available for your choice will be skipped):
BAKE
/
BAKE RAPID
/
BAKE RAISIN
/
DOUGH
/
DOUGH RAISIN
/
BAKE···
Press to choose the size of your bread.
Press to choose the crust colour of your
bread.
See "Option" section on page 7.
The time will also change
accordingly.
Notes
Steps
8
9
When "TEMP" blinks, see page 18.
There will be no mixing action
during resting.
A clicking noise may be heard
during operation. This is not a
malfunction.
For information on the progress of
each program, see pages 7–8.
The time required for each of
the steps will vary according
to factors such as voltage
fluctuation and room temperature.
Ingredients in the dispenser will be
dropped between:
basic : 52 min – 1 hr 12 min from start
whole wheat : 1 hr 12min – 1 hr 42 min
from start.
See availability of sizes and crust
colour on pages 7– 8.
Press .
The red light comes on, the program is set and
the pad is inoperable.
"REST" begins.
The resting settles the temperature of the
bread pan and ingredients.
(There are some programs with no resting.)
After rest, the process will proceed to knead,
then to rise and finally, bake.
The time remaining until the bread is finished
is displayed in hours and minutes. (3:59, 3:58…)
For BAKE RAISIN / DOUGH RAISIN
10
11
The above display is for
basic-BAKE, XL size,
medium colour.
The raisin nut dispenser will drop ingredients into the dough automatically
at the optimum time during the last part of kneading.
The operation will stop for a while to drop the ingredients, and then
resume automatically.
Plug into a 240V outlet.
appears.
For DOUGH option, proceed to page 13.
1. Remove all residue before use.
2. Place the ingredients inside the dispenser.
(See page 23 for detailed information of
the ingredients to be placed in the raisin
nut dispenser.)
For BAKE RAISIN / DOUGH RAISIN
Make sure that the dispenser lid is
closed, otherwise it may cause
condensation.
