select : Press to choose the type of bread / dough.
Each time the pad is pressed, in the display window
will move to the next choice on the control panel.
Control panel – Features and Operating Procedure
Operation Light : The red light will
be lit when in operation. It will flash
when the bread baking or the dough
making is completed. It will also flash
at a different frequency when operated
in abnormal conditions.
Be sure you understand the function of each pad before using the .
Crust : Press to choose the colour of crust.
Option : Press to choose the bake option.
Each time the pad is pressed, the next choice flashes
in the display window.
Size : Press to choose the size of loaf.
Timer : Press to set the time delay or to set the
baking time for ''bake only''.
( See page 12 for further explanation.)
Stop/Start : Press to start operation or begin the
timer. The operation light will come on. Press this
pad also to stop operation or cancel the timer setting.
To stop operation, the pad must be pressed and held
for more than 1 second. The display will go blank and the
operation light will go off. The program can be reset.
Function Availability and Time Required for Each Program
4 hours
30 min - 1 hour
15 - 30 min
1 hr 50 min
- 2 hr 20 min
50 min
30 - 50 min
15 - 30 min
1 hour
- 1 hr 20 min
—
1 hour
- 1 hr 30min
15 - 25 min
2 hr 20 min
- 2 hr 50 min
50 min
55 min
- 1 hr 15 min
15 - 25 min
1 hr 40 min
- 2 hours
—
40 min
- 1 hr
55 min
10 - 20
min
2 hr
55 min
- 4 hr
10 min
55 min
40 min
- 1 hr
35 min
10 - 20
min
1 hr
45 min
- 2 hr
40 min
—
30 min
- 1 hour
10 - 15
min
2 hr
25 min
- 3 hours
50min
1 hour
- 1 hr
30 min
15 - 25
min
2 hr
20 min
- 2 hr
50 min
50min
KNEAD
10 - 15
min
RISE
10 - 15
min
KNEAD
approx.
10 min
RISE
approx.
10 min
—
—
—
30 min
- 1 hr
30 min
—
15 min
15 min
50 min
15 min
15 - 25
min
approx.
1 hr
40 min
45 min
—
15 - 20
min
approx.
1 hour
35 min
1 hr
55 min
REST
KNEAD
RISE
BAKE
BAKE
BAKE
RAISIN
BAKE
RAPID
basic
*
3 hr
35 min
4 hr
30 min
2 hr 20 min
5 hours
3 hours
3 hr 15 min
6 hours
5 hours 45 min
30 min
- 1 hr
30 min
1 hr
20 min
BAKE
RAPID
BAKE
RAISIN
DOUGH
RAISIN
DOUGH
RAISIN
DOUGH
DOUGH
DOUGH
DOUGH
BAKE
BAKE
BAKE
BAKE
BAKE
BAKE
whole wheat
french
italian
sand-
wich pizza
bake
only
gluten
free
*For basic-BAKE RAISIN, only LIGHT and MEDIUM choices of crust colours are available.
7
8
P
r
o
c
e
s
s
select
Option
Size
Crust
Timer
Total
Keep-
Warm
Basic Features
Choices available for Each Pad
basic ................ For producing loaves of bread using
white strong flour as the major ingredient.
For loaves using wholemeal flour, or
breads with cereals/grains such as
rye, etc.
For loaves with crisp crust and open
texture as sugar is not included in the
ingredients.
For loaves with lighter taste.
Ideal to serve with pasta or Italian dishes.
For medium size loaves with a soft crust
and closed texture.
Suitable for making sandwiches.
For dough used for pizza, pita, or foccacia.
A program for baking only.
Suitable for tea cakes.
For loaves using specially blended
gluten free bread mixes.
BAKE ................ The unit automatically mixes ingredients,
kneads the dough, rises it and bakes it.
Performs almost the same process as
BAKE option but in a shorter time.
Performs the same process as BAKE
option, but adds dried fruit and nuts
automatically during the kneading process.
The unit automatically prepares dough
for dinner rolls, donuts, croissants, etc.
Performs the same process as DOUGH
option, but adds dried fruit and nuts
automatically during the kneading process.
The choice of size is M (medium), L (large) or XL (extra large).
If not selected, the appliance will automatically select XL size.
See table below for the availability of this pad.
The choice of crust is LIGHT, MEDIUM (indicated by the centre dot) or DARK.
If not selected, the appliance will automatically select medium crust.
See table below for the availability of this pad.
NOTE :
• The default setting is basic-BAKE, XL size, MEDIUM crust.
Pressing only the Start pad will start this program.
• Time required for each process will vary according to factors such as voltage fluctuation and room temperature.
• For all BAKE options, (except ''bake only'' and ''gluten free'') there will be a Keep-Warm period of up to 60 minutes
after baking is complete. (see table below.) It will stop when the Stop pad is pressed.
• For some settings, there will be a short pause during the kneading process.
This is not a malfunction.
whole wheat ...
french .............
sandwich ........
pizza ................
bake only ........
gluten free ......
italian ..............
BAKE RAPID ....
BAKE RAISIN ...
DOUGH .............
DOUGH RAISIN ...
A 13-hour timer allows you to prepare everything the night before and wake up to
the aroma of freshly baked bread. The result may differ when the timer is used.
See table below for the availability of this pad.
