Press .
Promptly open the lid and remove the
bread pan using oven gloves.
If the bread is not removed, the unit
automatically keeps the bread warm for
1 hour or until Stop/Start is pressed to
prevent condensation of the steam.
Steps
Notes
When the bread is baked, the beeper will
sound eight times and the operation light
will flash.
The bread pan will be very hot.
Do not place it on any plastic
surfaces. Handle carefully.
If the bread is left in the unit, further
browning of the crust may occur.
See "Keep Warm" section on page 8
Turn the bread pan upside down.
Shake the pan several times to release the
bread.
If the kneading blade comes out with the
bread, use a heat-resistant plastic utensil to
remove it, after the bread has cooled.
Place the bread on a wire rack to cool and
allow the steam to escape.
See "Slicing and Storing the
Bread" section on page 22.
Unplug after use.
Be sure to grip plug when removing
it from the socket.
Never pull on the cord.
Note : Allow at least 1 hour for the unit to cool down before the next use.
12
13
14
15
16
The bread and the kneading
blade will be very hot.
A metal utensil may scratch the
finish of the kneading blade.
To use the Timer
The timer to delay the start of the operation may only be used for the following
programs.
See table below.
Duration of Time
Timer may be set for any length of time within the following ranges.
basic whole wheat french italian sandwich
BAKE
BAKE
BAKE
BAKE
BAKE
RAISIN
BAKE
BAKE
RAISIN
Setting
Range
4-13 hours 5-13 hours 6-13 hours 5-13 hours
4 hrs 30min
-13 hours
11
12
Press to set the length of time
required for when you want the bread to
be ready.
For the timer delay available, see the
table above.
When "TEMP" blinks, see
page 18.
There will be no action while
the timer is working.
Notes
Steps
Press .
The time remaining until the baking is
finished is displayed in hours and minutes.
(9:29, 9:28,•••)
The above display is for
basic-BAKE, XL size,
medium colour.
Example:
If the present time is 9:00 pm, and you want the bread to be finished at 6:30 am tomorrow
morning, set the timer to (9 hours and 30 minutes), the time required until the completion
of the bread.
9:30
9:00 pm
present time
9 hours
30 minutes
12
9
6
6:30 am
finish time
setting time
12
9
6
3
3
Each time Timer is pressed,
the time will advance 10
minutes.
The time will change rapidly
if constant pressure is
applied to the pad.
Follow the same steps on pages 9-10 up to step 10.
For step 11, follow the instructions below.
