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Measuring cup 

· 

Rinse and wipe dry.

· 

This part is not dishwasher safe.

17

18

Reason/Cause

Condition

Motor protection device

Remedy 2

There has been a 10-minute* or 
less power cut. (The power plug 
has been inadvertently pulled out or 
the breaker has activated.) 
Or there has been a slight change in
the power supplied to the machine.

How to reset/restart

If the interruption in the power supply is 
momentary, the operation will not be affected.

Not baked at all, although 
the operation appears to 
have proceeded.

Check to see if the kneader mounting shaft can 
rotate.  

Motor protection device has activated. 
This only happens when the unit is 
overloaded and an excessive force 
is applied to the motor. 
After about 30 minutes, the motor
automatically starts running again.

If the unit is overloaded and an excessive force is applied to the motor, the protection device will
stop the motor. After approximately 30 minutes, the motor will automatically start running again. It is
recommended to restart with fresh ingredients.

If the kneading blade is restricted by hard dough, take out the dough. The
unit will restart 30 minutes later.

Check to see if the kneader mounting shaft of the bread pan can rotate.
If it can rotate, restart the bread maker after 30 minutes. If it cannot rotate,
service will be required.

Make sure you did not use 
too much or too hard/heavy 
ingredients, then start again 
using all new ingredients.

Service will 
be required.

is on 
display.

 
appears 
on
display.

 
is on
display.

 

There has been a power cut for a 
certain period of time. (The length of 
time may differ according to the 
circumstances.) (Possible causes:
power failure, unplugging of the power 
cord, or a malfunctioning of household 
fuse or breaker).

Leave the unit as it is.

When the unit has cooled to below 40˚C/105˚F, 
         will disappear from the display window 
and the flashing red operation light will go out. 

This indicates that the unit is now ready to use.

The unit is hot (above 40˚C/105˚F).
This may occur during repetitive use. 
You must allow the unit to cool down 
before reusing.

    

TEMP

TEMP

POWER ALERT

Yes

No

Remedy 1

Remove the dough and start again using all 
new ingredients.

If the power is restored within 10 minutes*, 
the bread maker will operate again. 
However, the bread may not turn out well.

Display Indications for Abnormal Conditions

Before cleaning the unit, unplug and allow the unit to cool.

Body and lid

· 

Body and lid should be wiped clean with a damp cloth. 

· 

Use only mild liquid detergent. 

· 

For baked-on materials, use a non scratch scourer and detergent 
on the interior.

· 

Do not use cleansers, steel wool pads, or other abrasive materials.

· 

Do not use benzine, thinner, alcohol, etc. 

Temperature sensor

· 

Wipe gently and avoid deforming the temperature sensor.

Raisin nut dispenser

· 

The dispenser will be very hot after baking. Remove the dispenser 
after it cools down completely.

· 

Do not use any harsh cleansers, steel wool pads, or other abrasive 
materials or utensils, especially on the non-stick coated surface.
It may scratch the surface and cause ingredients to stick.

· 

Clean the dispenser after each use to avoid build up of residue of 
ingredients. 

· 

This part is not dishwasher safe, as it may become damaged.

Bread pan and kneading blade

· 

If the kneading blade cannot be easily removed from the pan by 
twisting the mounting shaft, pour warm water into the cooled pan and  
leave aside for 5 –10 minutes. Remove the blade.

· 

Always remove the blade and wash the pan with mild, liquid detergent 
after each use. 

· 

DO NOT SUBMERGE THE PAN IN WATER.

· 

Do not use other abrasive materials or otherwise, the pan may be 
scratched.

· 

These parts are not dishwasher safe.

Dispenser lid

· 

Dispenser lid will be very hot after baking. Only remove the lid after it 
cools down completely.

· 

To clean, remove the dispenser lid and wash gently with soft sponge.
Do not rub or pull the rubber gasket.
Rubbing and pulling roughly may damage the rubber gasket attached
to the dispenser lid. Inner lid section is not removable.

· 

Do not use any abrasive materials.

· 

If the gasket becomes damaged the dispenser lid should be replaced,
as this will cause the leakage of steam, condensation, or deformation.
(See page 45 for replacement.)

· 

This part is not dishwasher safe.

Kneader mounting shaft

1. Be sure that the unit and the bread pan have dried completely before storing.
2. On the interior of the body some discolouration may occur with use.

Care and Cleaning

*Note: In some countries, the power interruption memory may last 20 minutes.

Lid

Temperature 

sensor

Body

Inner lid section

Summary of Contents for Bread Bakery SD-253

Page 1: ...nd water solution 4 Do not touch hot surfaces Use oven mitts when handling hot materials allow metal parts to cool before cleaning 5 Do not allow anything to rest on power cord Do not plug in cord whe...

Page 2: ...Wheat Loaf Whole Wheat Rapid Loaf Hi Fibre Loaf Cracked Wheat Bread Rosemary Thyme Loaf Chinese Chive Loaf Peanut Sesame Loaf Cheese Chive Loaf Whole Wheat Spice Loaf Sesame Bran Loaf 29 29 29 29 29 2...

Page 3: ...eing settled before kneading POWER ALERT indicates that there has been an interruption in the power supply See page 18 Remaining Time indicates how much time is left until the operation is complete th...

Page 4: ...oices of crust colours are available 7 8 P r o c e s s select Option Size Crust Timer Total Keep Warm Basic Features Choices available for Each Pad basic For producing loaves of bread using white stro...

Page 5: ...bread Each time select is pressed the arrow on the right of the display will move down to the next choice The time and available options displayed in the window will change accordingly Each time sele...

Page 6: ...finish of the kneading blade To use the Timer The timer to delay the start of the operation may only be used for the following programs See table below Duration of Time Timer may be set for any lengt...

Page 7: ...the DOUGH option 11 12 13 Prepare cake in a separate mixing bowl Follow the instructions for each recipe carefully Place the mixture carefully into the lined bread pan The kneading blade must be remov...

Page 8: ...and blade as well as any utensils that are used Remove the bread pan from the unit Twist slightly anti clockwise and pull up using the handle Mount the kneading blade on the shaft Make sure that the k...

Page 9: ...power is restored within 10 minutes the bread maker will operate again However the bread may not turn out well Display Indications for Abnormal Conditions Before cleaning the unit unplug and allow th...

Page 10: ...the dough rise Gluten development mostly takes place during dough kneading Strong flours contain a high content of proteins necessary for the development of gluten Bread flour and Bakers flour are the...

Page 11: ...ds such as whole wheat breads and multigrain breads are affected greatly by the quality of ingredients especially the flour The flour quality is affected by the keeping methods the temperature humidit...

Page 12: ...redients that are in small pieces and are completely dry may be placed in the raisin nut dispenser to be dropped automatically into the bread pan during the breadmaking process Ingredients that are we...

Page 13: ...some on spatula Dough should fall slowly from spatula If too thin add 2 4 Tbsp of rice flour If too thick add 1 3 Tbsp of water It should look like a thick cake mix or stiff mashed potato 3 Yeast resp...

Page 14: ...1 tsp 1 2 cup Medium Large Extra Large Use BAKE RAISIN option for recipes on this page Ingredients with should be placed in the raisin nut dispenser Sweet Breads Bacon Cheese Loaf Dry yeast Bread flou...

Page 15: ...Dry milk Butter Sugar Chives Chinese five spice Hoi Sin sauce Water Bread improver optional 11 4 tsp 300N 100N 1 tsp 2 tsp 15N 3 tsp 2 tsp 2 tsp 2 tsp 280 ml 1 2 tsp 11 2 tsp 370N 125N 2 tsp 11 2 Tbs...

Page 16: ...lt Olive oil Water Bread improver optional 1 tsp 400N 11 2 tsp 1 Tbsp 260 ml 1 2 tsp Whole Wheat Sandwich Bread tsp teaspoon Tbsp tablespoon Bread Mixes Dry yeast Whole wheat flour Bread flour Salt Dr...

Page 17: ...utter chilled for folding in the dough 1 egg beaten for brushing on top Croissants Use basic DOUGH program Ingredients Makes 18 Fold the 6 remaining third on top Seal edges Rest the dough in the refri...

Page 18: ...with beaten egg 7Bake in a preheated 200 C oven for 15 20 minutes or until golden brown Serve warm DOUGH Ingredients Makes 12 Method Make dough according to instructions on 1pages 9 10 and 13 Knead do...

Page 19: ...basic DOUGH RAISIN program Ingredients Makes 12 dry yeast bread flour milk powder sugar salt cinnamon mixed spice butter water bread improver optional mixed dried fruit place in the raisin nut dispen...

Page 20: ...20 30 minutes Knead dough on a lightly floured surface until 3 it becomes elastic and springs back when touched Divide the dough into 2 balls Cover and let 4 rest in a warm place for 20 minutes Shape...

Page 21: ...htly floured surface until 2 it becomes elastic and springs back when touched Shape into a flat circle place on a baking tray 3 make holes with the end of a wooden spoon 5 cm apart over the surface of...

Page 22: ...Kneading blade not installed properly in pan MEASUREMENT ERRORS Flour Yeast Water No sweetening agents Not enough Not enough Not enough Too much Too much Too much No yeast Ingredients used other than...

Page 23: ...he normal operating areas of the nearest Authorised Service Centres Television Receivers screen size greater than 39 cm Electronic Organs or Pianos Microwave Ovens Washing Machines Air Conditioners 5...

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