Basic White Loaf
Basic White Rapid Loaf
Pesto Loaf
Pumpkin Loaf
Hot & Spicy Loaf
Mexican Chilli Loaf
Indian Loaf
Poppyseed & Lemon Loaf
Spiced Ginger Loaf
Lemongrass & Chilli Loaf
Peppercorn Loaf
Cheese & Mustard Loaf
Curry & Onion Loaf
Tri-Herb Loaf
Gluten free bread on Basic program
Yeasted Gluten Free Loaf (4 options)
(Plain, Fruit, Cheese or Grains/Seeded)
3
4
Index of Recipes
Basic Principles
Parts Identification
Precautions for Using the Raisin Nut Dispenser
Display Window
Basic Features
Choices available for Each Pad
Control panel — Features and Operating Procedure
Function Availability and Time Required
for Each Program
Baking with your
General Procedure
To use the Timer
Using the "DOUGH" option
Using the "bake only" program
Using the "gluten free" program
Care and Cleaning
Display Indications for Abnormal Conditions
Baking Tips and Recipes
Troubleshooting
Leakage of Bread Ingredients from the Bread Pan
Replacement Parts
Specifications
Warranty
Basic Ingredients
Other Ingredients Used for Flavoured Loaves
Tips for Baking Whole wheat and Multigrain Breads
Differences in Baking Results
Slicing and Storing the Bread
Guideline of Ingredients to be placed in
the Raisin Nut Dispenser
Recipes
®
.......................................................................... 4
........................................................................... 5 – 8
............................................................. 5
................. 6
................................................................. 6
.................................................................. 7—8
................................... 7—8
.... 7
........................................................ 7—8
..................................................... 9 –16
............................................................ 9—11
................................................................ 12
................................................ 13
........................................... 14
......................................... 15—16
....................................................................... 17
................................ 18
............................................................. 19 – 46
........................................................................... 43 – 44
....................... 45
...................................................................... 45
............................................................................... 45
...................................................................................... 46
............................................................... 19—20
.................... 21
........... 21
............................................ 22
............................................. 22
..................................................... 23
............................................................................. 24—42
........................................24
..............................24
.................................................24
.............................................24
........................................24
.....................................24
.................................................24
..........................25
....................................25
...........................25
........................................25
..............................25
....................................25
..............................................25
...............26
Whole Wheat Loaf
Whole Wheat Rapid Loaf
Hi-Fibre Loaf
Cracked Wheat Bread
Rosemary & Thyme Loaf
Chinese Chive Loaf
Peanut & Sesame Loaf
Cheese & Chive Loaf
Whole Wheat Spice Loaf
Sesame & Bran Loaf
......................................29
............................29
..............................................29
................................29
............................29
....................................29
...............................30
..................................30
............................30
..................................30
Basic
24 — 26
Kitchen Collection Breadmix
White Bread
Whole Wheat Bread
Multigrain Bread
Defiance Breadmix
White Bread
Wholemeal Bread
Hi Fibre Grain
Swiss Grain
............................................32
................................32
......................................32
............................................32
....................................32
..........................................32
.............................................32
Bread Mixes
32
Butter Cake
Raisin & Cinnamon Cake
Fruit & Walnut Cake
Chocolate Cake
...............................................42
...........................42
...................................42
.........................................42
Bake only
42
Dinner Rolls
Croissants
Brioche
Chicken Buns
Sweet Rolls
Finger Buns
Hot Cross Buns
Pull-a-Part Bread
Braided bread
Multigrain buns
Malt Bread
Whole Wheat Raisin Rolls
Pepperoni Bread Stick
French Bread
Pizza
Focaccia
...............................................33
.................................................34
......................................................35
............................................35
................................................36
...............................................36
.........................................37
.......................................37
............................................38
..........................................38
.................................................39
..........................39
................................40
.............................................40
.........................................................41
....................................................41
DOUGH
33 -— 41
Basic Raisin Loaf
Olive & Onion Loaf
Bacon & Cheese Loaf
Sundried Tomato & Basil Loaf
Rosemary & Pinenut Loaf
Pistachio Loaf or Muesli Loaf
Orange Sunflower Loaf
Mixed Seed Loaf
Banana Pecan Loaf
Apricot & Sunflower Seed Loaf
Mixed Fruit Loaf
Mango & Macadamia Bread
Chocolate Nut Bread
Banana Cinnamon Loaf
.......................................26
.....................................26
................................27
....................27
...........................27
......................27
...............................27
........................................27
....................................28
...................28
.........................................28
.......................28
..................................28
..............................28
Whole wheat
29 — 30
Whole Wheat Raisin Loaf
Cinnamon & Nut Loaf
Walnut & Honey Loaf
...........................30
.................................30
..................................31
Whole wheat RAISIN
30 — 31
Basic RAISIN
26 — 28
French Bread
Tarragon & Thyme Loaf
.............................................31
.............................31
Date & Nut Loaf
Walnut & Sunflower Loaf
Orange Poppyseed Loaf
..........................................31
............................31
.............................31
French
31
Italian Bread
...............................................31
Basic Sandwich Bread
Whole Wheat Sandwich Bread
...............................32
...................32
Italian
31
Sandwich
32
Index of Recipes
Table of Contents
NOTE : The recipe for gluten free bread mix is on page 15.
