PALSON MIAMI, Operating Instructions Manual

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Our products are developed to meet the highest quality, performance and design standards. We hope you enjoy your new PALSON Miami
induction hotplate.
SAFETY PRECAUTIONS
- Do not dismantle the appliance to repair it yourself; this is dangerous and may damage the induction cooker.
- If the power cord is damaged, it must be replaced by the manufacturer or its authorised technical service centre or by a qualified
technician in order to avoid hazards.
- This product must not be used by children or by other people without assistance or supervision if their physical, sensory or mental
condition limits safe use of the appliance. Children must be watched to make sure that they do not play with the appliance.
- If the surface cracks, turn off the appliance to prevent any electric shock hazards.
- Metal objects such as knives, forks, spoons and other cutlery must not be placed on the hotplate as they may become hot.
Functions of the control panel keys
Turning on/off (fig.1)
1. Insert the plug in the mains socket, the induction cooker will enter the ready status when the on/off key is pressed. Press any function
selection key, the appropriate function will start operating and the corresponding indicator lamp will light.
2. Press the on/off key again to turn off the induction cooker.
Stew mode (fig.2)
1. Press this key to select the «Stew» mode, with the indicator lamp lit.
2. Using the up and down keys, set the power between 350W and 1600W for the stewing function.
3. If the «WARM» mode is selected, the induction cooker will heat at an average power setting of 100W, and hold the temperature
between 40ºC and 80ºC.
Sauté mode (fig.3)
1. Press this key to select the «Sauté» mode, with the temperature selection indicator lit.
2. Set the required temperature and heat using the up and down keys.
Simmer mode (fig.4)
1. Press this key to select the «Simmer» mode. The total time will be about 1-2 hours. During simmering, the user will not be able to
adjust the temperature and heat settings.
2. To save time, the broth can be preheated to a high temperature using the «Stew» mode.
Boil mode (fig.5)
1. Press this key to select the «Boil» mode. During heating, the user will not be able to adjust the temperature and heat settings.
2. The water capacity is approximately 1-4L.
Temperature selector (fig.6)
1. Press to set the temperature and heat and also the “WARM” function.
Timer button
This button is used to set a fixed time for the induction cooker between 1 and 99 minutes. Press this button once to change one digit at a
time and hold down to set the tens. The timer button should be used together with the other functions.
Operation and safety features
Safety features
1. Inspection of the pan material
If a pan made of an incompatible material is used, the appliance will emit a short beep and will turn off automatically.
2. Timeout safety feature
If no key is pressed or the pan is not moved after 2.5 hours with the appliance turned on, it will turn off automatically as a protective measure.
3. Protection against boiling dry
In the stew or soup mode, the unit will beep and turn off automatically when there is no water in the pan.
4. Moved pan safety feature
If the pan is taken off the hotplate during cooking, the appliance will beep and turn off automatically.
Directions for use
1. Insert the plug in the mains socket, press the on/off key to turn it on and the operating lamp will light.
2. Place the ingredients in the pan and place the pan in the centre of the hotplate.
3. Select the cooking mode.
4. Press the temperature selector to set the required temperature, the pan temperature will be held automatically.
5. Press the on/off key to turn off all functions after cooking.