PALSON 30546, Operating Instructions Manual

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Our products are designed to the highest quality, functionality and design standards. We hope you enjoy your new ROYAL
deep fryer from PALSON.
SAFETY PRECAUTIONS
When using electrical appliances, you must always observe basic safety precautions, including the following ones:
1. Read all the instructions.
2. Do not touch hot surfaces. Use the handles or knobs.
3. To avoid electric shocks, do not submerge the cord, plug or deep fryer in water or any other liquid.
4. Careful supervision is required when any appliance is going to be used by children or near to them.
5. Unplug the appliance when it is not being used and or before cleaning it. Leave it to cool down before putting food in
or taking it out, or before cleaning it.
6. Do not turn on any appliance if the cord or plug is damaged, if it is malfunctioning, or if it has been damaged in any
way. Take the appliance to the nearest authorised technical service for checking, repair or adjustment.
7. The manufacturer of the appliance does not recommend using accessories, as they could cause injuries.
8. Do not use the appliance outdoors.
9. Do not leave the cord to hang over the edge of a table or touch hot surfaces.
10. Do not put it on, or near to, hot gas, an electric hob, or inside a hot oven.
11. Maximise precautions when moving the appliance with hot oil or other hot liquids inside it.
12. Do not use the appliance for any other use.
13. Adults or children must not operate this appliance without help or supervision if they are physically, sensorially
or mentally incapable of doing so safely. Children should be supervised to ensure that they do not play with the
appliance.
14. If the power cable is damaged, it must be replaced by the manufacturer, authorised technical service or qualified
engineer to prevent dangerous situations.
15. The appliance is not designed to be handled with an external timer or remote control system.
GENERAL SAFETY INSTRUCTIONS
Carefully read the instructions for use before starting to use the deep fryer and keep these instructions, including the
warrantee, receipt and, if possible, the box with the inner packaging. If you give this appliance to somebody else, give
them the instructions for use.
- This electrical appliance has been exclusively designed for domestic use and for the foreseen purpose. This deep
fryer is not suitable for industrial use. Do not use outdoors. Keep it away from sources of heat, direct sunlight, damp
(do not submerge in any liquids) and sharp edges. Do not use with wet hands. If the appliance were to become damp
or get wet, unplug it immediately.
- To clean it or put it away, turn the appliance off and unplug it as long as you are not using it (pulling the plug, not the
cord), and also remove all of the accessories.
- Never leave the appliance on its own whilst it is turned on. If you have to leave the room, always leave it turned off.
Unplug it.
- Periodically check that there is no external damage to the appliance and the electric cord. You should not use the
appliance if you find any damage.
- Do not try to repair the appliance on your own. Always use the services of an authorised technician. To prevent risks,
only the manufacturer, a technical service or qualified person should change a faulty cord, always replacing it with
one of the same kind.
- Only use original spare parts.
- Pay attention to the following “Special safety instructions”.
Children and the disabled
- Always keep the packaging (plastic bags, boxes, polystyrene) out of the reach of children to guarantee their safety.
- This appliance is not designed to be used by people (including children) with physical, sensory or mental disabilities
and/or who have no experience or knowledge, except when supervised or have been given instructions on the use
of the appliance by the person looking after them or after receiving instructions on how to use this appliance.
- Children should always be watched to ensure that they do not use this appliance as a toy.
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SPECIAL SAFETY INSTRUCTIONS FOR THIS APPLIANCE
- Never add water to the oil.
- Oils and greases may burn when they are heated up too much. Beware! Never forget to turn the appliance off
when you have finished using it! First, turn the thermostat to the minimum temperature position and then unplug the
appliance.
- Never use the appliance with an external timer or remote control system.
APPLICATION
This appliance is used to cook food with plenty of oil.
It has been designed exclusively for this purpose and should only be used for this. It shall only be used in the way
described in these instructions. This deep fryer should not be used for industrial use.
Any other use of this deep fryer is considered inadequate and could cause material or, even, personal damage.
DEEP FRYER PREPARATION
Before using it for the first time
- Remove the packaging. Take the lid off the deep fryer. You will find a basket inside it. Remove all of the objects inside
the deep fryer.
- We strongly recommend you clean the lid, casing, tank, and basket in the way described in the Cleaning section.
- Take the power cord out of its compartment.
Electrical connection
- Make sure that the appliance’s voltage (see name plate) and the mains voltage coincide.
- The plug should only be plugged into to a correctly installed 230 V~50 Hz socket that is earthed.
Connected power
This total electrical consumption that this appliance can reach is 2,000 W. With this charge connected, a separate power
line is recommended, protected by a 10 A domestic circuit breaker.
OVERLOAD PRECAUTION:
- If you use an extension cord, it should have a cable section of at least 1.5 mm.
- Do not use adaptor plugs as this appliance is too powerful.
Tips for use
1 Always remove any remains of food that might still be in the oil (e.g. chips). Change the oil after several uses. Use
top quality oils and greases for frying.
2 The greases and oils used should withstand high temperatures. Do not use margarine or butter: they are not suitable
for frying as they start to burn at low temperatures. We recommend using liquid oil for frying.
3 To reduce the acrylamide content in foods that contain starch (potatoes, cereals) the temperature should not exceed
170 ºC (or, possible, 175 ºC). Furthermore, you should fry them for the as little time as possible, cooking food until it
is golden.
4 Remember that the safety switch is activated when you insert the control element in the guide mechanism.
5 Choose the right temperature for frying and check the condition of the food you want to cook. Generally, precooked
food requires higher temperatures than raw food.
6 Do not move the deep fryer while the oil is still hot.
7 To fry battered food, remove any excess batter and put the portions carefully into the oil.
8 Make sure that the basket-s handle is correctly fastened.
- Push the two loose ends of the handle at the same time.
- Insert these ends into the corresponding inner anchors of the basket.
9 The basket should not be filled over 2/3 of its capacity. Do not overload the basket.
10 Dry damp food with a cloth before frying it.