background image

12

12

basket

1. Make sure unit is unplugged before starting and

is positioned at least 8 inches from walls and is
not beneath cabinets.

2. Be sure that the basket has been washed and

dried before using. Use warm, soapy water to
wash and clean basket. The basket should be
cleaned after each use.

3. Place drip tray into position at the bottom of unit.

4. Release the basket lid by pulling the fastening

pins out of the positioning holes located at both
sides of the basket. 

(Figure 7)

5. Remove the lid from basket.

6. Place food items into basket being sure that food

fits neatly into basket and that food items
cannot slip between basket’s grid.

7. Affix lid by placing the back of the lid into the

appropriate groove located at the back of the
basket. The basket is designed so that the lid
will only fit into the back at different levels for
varied thicknesses of food. Press the front of the
lid down onto food; be careful not to damage
food within basket.

8. Use one hand to hold lid firmly against food

located within the basket, use other hand to
fasten pins in positioning holes located on both
sides of basket. Be sure that lid holds the food
firmly in place. 

*Note there are various holes to

choose from to hold food secure. (Figure 8)

9. Turn basket upside down assuring that no loose

or small pieces of food will slip out of basket.
It is important that food within basket cannot fit
through grid.

1.V

erifique que la unidad esté desconectada antes

de iniciar , de que esté colocada a por lo menos

8pulgadas de las paredes y que no se encuentre

debajo de los gabinetes. 

2. Revise que la canasta haya sido lavada y secada

antes de utilizar . Lávela con agua tibia y jabonosa.

La canasta debe limpiarse después de cada uso.  

3. Coloque la bandeja de goteo en su lugar ,

enla

parte inferior dela

unidad.

4. Libere la tapa de la canasta al jalar los seguros

afuera de los orificios de colocación localizados

en ambos lados de la canasta. 

(Figura 7)

5. Saque la tapa de la canasta.

6. Coloque los alimentos dentro de la canasta

verificando que los alimentos queden correctamente

colocados y de que no se caerán por la rejilla

dela canasta.

7.Coloque la tapa al poner la parte posterior de la

tapa dentro de la ranura superior localizada en el

posterior de la canasta. La canasta está diseñada

de manera que la tapa solamente pueda colocarse

en elposterior a diferentes niveles para alimentos

de varios gruesos. Presione la parte frontal de la

tapa hacia abajo sobrelos alimentos; tenga

cuidado de no dañar los alimentos que se

encuentran dentro de la canasta. 

8.Use una mano para sostener la tapa firmemente

contra los alimentos localizados dentro de la

canasta, use la otra mano para sujetar los seguros

en los orificios de colocación localizados en

ambos lados de lacanasta. Revise que la tapa

mantenga los alimentos firmemente ensu

lugar .

*Note que hay varios orificios aelegir para

colocar losalimentos.

(Figura 8)

9. Voltee la canasta asegurándose de que ninguna

pieza suelta opequeña de alimento se salga de

ésta.

Es importante que lose

lementos dentro de la

canasta no se salgan por la rejilla.

Using Basket Accessory

F

IGURE

7

F

IGURE

8

canasta

Usando la Canasta

F

IGURA

7

F

IGURA

8

Summary of Contents for 4786

Page 1: ...MODELS 4786 4787 User Manual P N 108521 HORIZONTAL ROTISSERIE...

Page 2: ...people may walk or trip on it Do not operate this or any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return appliance to an authorized...

Page 3: ...the grounded type the extension cord should be a grounding type 3 wire cord Electrical Power If electric circuit is overloaded with other appliances your Rotisserie may not operate properly The Rotiss...

Page 4: ...rning About Your Rotisserie 6 Features of Your Rotisserie 7 Step by Step Instructions 8 Using Basket Accessory 12 Cleaning and Caring for Your Rotisserie 14 Cooking Times 15 Rotisserie Cooking Chart 1...

Page 5: ...ew OSTER Horizontal Rotisserie Your OSTER Horizontal Rotisserie Seals in natural juices while unwanted fats drip away Cooks chicken to be moist and flavorful inside crispy and golden brown outside Eve...

Page 6: ...away from walls Do not use under a cabinet or in an enclosed area While in Use The Rotisserie is very hot during operation Be careful to keep your hands and face away from the unit Do not operate the...

Page 7: ...7 featurres Features of Your Horizontal Rotisserie Rotisserie Unit Food Basket and Cover Drip Tray Heat Reflector Spit Assembly ADJUSTABLE FORKS C...

Page 8: ...ry together with plain string or butcher s twine to prevent loose pieces from rubbing the inside of the door heat shield or heating element as the spit rotates inside the Rotisserie Figure 2 7 Start w...

Page 9: ...ely fixed on spit rod attach other wheel to end of spit rod and secure the third screw tightly by hand 13 Before placing the spit rod into the machine remove the door by undoing the safety latch and l...

Page 10: ...e weighted evenly on the rotating spit Plug cord into outlet and set timer to desired setting 20 A bell will sound at the end of the cooking cycle indicating that the machine is off and your food is r...

Page 11: ...y due to meat s juices 27 While holding the fixed wheel use a fork or gloved hand to gently push meat or poultry off spit rod onto platter 28 Disassemble the remaining removable fork from the spit rod...

Page 12: ...tween basket s grid 7 Affix lid by placing the back of the lid into the appropriate groove located at the back of the basket The basket is designed so that the lid will only fit into the back at diffe...

Page 13: ...Rotisserie and food are hot after cooking 15 Position a plate or platter beneath the basket with one hand and secure the basket with the other hand Lift up on the left side of the basket and pull the...

Page 14: ...ean accessories please place items on top shelf You may soak accessories in hot soapy water if food particles are hard to remove DO NOT IMMERSE THE UNIT OR THE CORD IN WATER You may notice some smoke...

Page 15: ...that a safe temperature has been reached By using a meat thermometer you can help prevent overcooking and cook foods at a safe temperature Use a regular oven proof type thermometer which goes into the...

Page 16: ...ge 1 lb 160 F 25 min lb Cooked Hot Dogs Sausages 1 lb 165 F 20 min lb BEEF Standing Rib Roast 6 to 8 lbs rare 145 F 20 min lb medium 160 F 25 min lb Boneless Rolled Beef Roast rare 145 F 20 min lb med...

Page 17: ...h the shank end to the right of the carver For a ham turn the scored fat side up For the leg of lamb place the roast so that the meaty section faces away from the carver Insert a meat fork into the he...

Page 18: ...damage resulting from any of the following negligent use or misuse of the product use on improper voltage or current use contrary to the operating instructions disassembly repair or alteration by any...

Page 19: ...notes Notes 19...

Page 20: ...nd FL 32794 8389 1 800 334 0759 www oster com DO NOT SEND PRODUCT TO THE ABOVE ADDRESS 2001 Sunbeam Products Inc All rights reserved OSTER is a registered trademark of Sunbeam Products Inc Distributed...

Page 21: ...P N 108521 Manual de Usuario ASADOR HORIZONTAL MODELOS 4786 y 4787...

Page 22: ...2 Whe be fo c a T i is o e t o i T E h h I...

Page 23: ...de tierra el cable de extensi n deber de ser del tipo de 3 alambres con toma el ctrica de tierra Corriente El ctrica Si el circuito el ctrico es sobrecargado con otros aparatos su Asador Horizontal no...

Page 24: ...4...

Page 25: ...l OSTER hace lo siguiente Sella en el interior los jugos naturales mientras que escurre las grasas no deseadas Cocina el pollo haci ndolo jugoso y sabroso por dentro crujiente y dorado por fuera Dora...

Page 26: ...6 l Befor Rea Mak Peel Plug Wher Use Do sunli Kee Plac Do While The to k Do in pl Do duri Do Roti After Use and Mak Allo Rea THE Lear...

Page 27: ...7 F caracter sticas Caracter sticas de Su Asador Horizontal Asador Canasta para Alimentos y Tapa Bandeja para Goteo Reflector de Calor Ensamble de la Varilla TRINCHES AJUSTABLES...

Page 28: ...8 1 2 3 4 5 6 7 St...

Page 29: ...rada y colocada firmemente en la varilla y asegure el tercer tornillo firmemente con la mano 13 Antes de colocar la varilla en la m quina quite la puerta desabrochando la aldabilla de seguridad levant...

Page 30: ...10 16 17 18 19 20 21 22...

Page 31: ...estar resbalosos debido a los jugos de la carne 27 Mientras sostiene la rueda fija use un tenedor o su mano usando un guante para empujar la carne o el ave fuera de la varilla y colocarla sobre el pla...

Page 32: ...12 1 2 3 4 5 6 7 8 9 Us...

Page 33: ...arriba y afuera en el lado derecho Siempre asuma que tanto el Asador como la comida est n calientes despu s de cocinar 15 Levante el lado izquierdo de la canasta y jale el extremo con punta fuera del...

Page 34: ...14 Cl...

Page 35: ...canzado una temperatura segura Al usar un term metro para carnes puede ayudar a prevenir el cocinar demasiado las carnes y cocinar las carnes a una temperatura segura Use un term metro regular a prueb...

Page 36: ...16 P O Chick Chick with bon Corni Turke Turke P O Bonel Pork Pork wit bon Spare Bonel Unco Cook B EE Stand Bonel Steak Ham L A Bonel Lamb S EA Fish S Fish F O T Bake Veget Coo If...

Page 37: ...a de cordero en una tabla para cortar con la punta de la pierna hacia el lado derecho del cuchillo Para el jam n voltee el lado rayado hacia arriba Para la pierna de cordero col quela de forma que la...

Page 38: ...18 t f I s r f i t j l...

Page 39: ...notas Notas 19...

Page 40: ...Printed i...

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