background image

11

11

step by step

23. Once the unit is cooled down and while

wearing protective gloves, remove drip tray.

B

E

C

AREFUL

: Contents of drip tray

are very hot. (Figure 6)

24. Place platter carefully on the counter.

25. Carefully remove detachable wheel located

on the right side.

26. Loosen screw on adjustable fork and slide fork

out of meat or poultry and off spit rod.

B

E

C

AREFUL

: Food may be very hot and

screws may be slippery due to meat’s juices.

27. While holding the fixed wheel, use a fork or

gloved hand to gently push meat or poultry off
spit rod onto platter.

28. Disassemble the remaining removable fork from

the spit rod. Wash with warm, soapy water.
Rinse all parts and accessories and dry thoroughly
after every use.

*Be very careful when handling spit rod and

adjustable forks. The ends are very sharp and
can cause serious injury if not handled carefully.

*As with any other high-temperature appliance,

some discoloration will occur after usage and
does not indicate any problem with the unit.

23. Después de que la unidad seenfríe

, use guantes

resistentes al calor y quite la bandejadel goteo.

T

ENGA

C

UIDADO

: El contenido de la bandeja

del goteo está extremadamente caliente.(Figura 6)

24. Coloque el platón cuidadosamente sobre lamesa

o sobre el mostrador .

25. Cuidadosamente, saque la rueda removible

localizada en el lado derecho. 

26. Afloje el tornillo sobre el trinche ajustable y deslice

eltrinche fuera

de lacarne o del ave y sáquelo de

la varilla. Tenga

Mucho Cuidado: Losalimentos

pueden estar muy calientes y los tornillos pueden

estarresbalosos debido a los jugos de la carne.

27. Mientras sostiene la rueda fija, use un tenedor

osu mano usando un

guante, para empujar

lacarne o el ave fuera de la varilla y

colocarla

sobre el platón.

28.Desarme el otro trinche removible de la varilla.

Lávelos con agua tibia y jabonosa. Enjuague

todas las partes y accesorios. Séquelos muy bien

después de cada uso. No es necesario limpiarla

después de cada uso. 

*T

enga muy cuidado al manejar la barra de la escupida

y forkes ajustables. Los extremos son muy sostenidos

y pueden causar lesión seria si no están manejados

cuidadosamente.

*Como con cualquier otro aparato de temperaturas

elevadas, puedeocurrir alguna decoloración después

del uso, pero esto noindica

que exista ningún

problema con el aparato.

paso a paso

F

IGURA

6

F

IGURE

6

Summary of Contents for 4786

Page 1: ...MODELS 4786 4787 User Manual P N 108521 HORIZONTAL ROTISSERIE...

Page 2: ...people may walk or trip on it Do not operate this or any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return appliance to an authorized...

Page 3: ...the grounded type the extension cord should be a grounding type 3 wire cord Electrical Power If electric circuit is overloaded with other appliances your Rotisserie may not operate properly The Rotiss...

Page 4: ...rning About Your Rotisserie 6 Features of Your Rotisserie 7 Step by Step Instructions 8 Using Basket Accessory 12 Cleaning and Caring for Your Rotisserie 14 Cooking Times 15 Rotisserie Cooking Chart 1...

Page 5: ...ew OSTER Horizontal Rotisserie Your OSTER Horizontal Rotisserie Seals in natural juices while unwanted fats drip away Cooks chicken to be moist and flavorful inside crispy and golden brown outside Eve...

Page 6: ...away from walls Do not use under a cabinet or in an enclosed area While in Use The Rotisserie is very hot during operation Be careful to keep your hands and face away from the unit Do not operate the...

Page 7: ...7 featurres Features of Your Horizontal Rotisserie Rotisserie Unit Food Basket and Cover Drip Tray Heat Reflector Spit Assembly ADJUSTABLE FORKS C...

Page 8: ...ry together with plain string or butcher s twine to prevent loose pieces from rubbing the inside of the door heat shield or heating element as the spit rotates inside the Rotisserie Figure 2 7 Start w...

Page 9: ...ely fixed on spit rod attach other wheel to end of spit rod and secure the third screw tightly by hand 13 Before placing the spit rod into the machine remove the door by undoing the safety latch and l...

Page 10: ...e weighted evenly on the rotating spit Plug cord into outlet and set timer to desired setting 20 A bell will sound at the end of the cooking cycle indicating that the machine is off and your food is r...

Page 11: ...y due to meat s juices 27 While holding the fixed wheel use a fork or gloved hand to gently push meat or poultry off spit rod onto platter 28 Disassemble the remaining removable fork from the spit rod...

Page 12: ...tween basket s grid 7 Affix lid by placing the back of the lid into the appropriate groove located at the back of the basket The basket is designed so that the lid will only fit into the back at diffe...

Page 13: ...Rotisserie and food are hot after cooking 15 Position a plate or platter beneath the basket with one hand and secure the basket with the other hand Lift up on the left side of the basket and pull the...

Page 14: ...ean accessories please place items on top shelf You may soak accessories in hot soapy water if food particles are hard to remove DO NOT IMMERSE THE UNIT OR THE CORD IN WATER You may notice some smoke...

Page 15: ...that a safe temperature has been reached By using a meat thermometer you can help prevent overcooking and cook foods at a safe temperature Use a regular oven proof type thermometer which goes into the...

Page 16: ...ge 1 lb 160 F 25 min lb Cooked Hot Dogs Sausages 1 lb 165 F 20 min lb BEEF Standing Rib Roast 6 to 8 lbs rare 145 F 20 min lb medium 160 F 25 min lb Boneless Rolled Beef Roast rare 145 F 20 min lb med...

Page 17: ...h the shank end to the right of the carver For a ham turn the scored fat side up For the leg of lamb place the roast so that the meaty section faces away from the carver Insert a meat fork into the he...

Page 18: ...damage resulting from any of the following negligent use or misuse of the product use on improper voltage or current use contrary to the operating instructions disassembly repair or alteration by any...

Page 19: ...notes Notes 19...

Page 20: ...nd FL 32794 8389 1 800 334 0759 www oster com DO NOT SEND PRODUCT TO THE ABOVE ADDRESS 2001 Sunbeam Products Inc All rights reserved OSTER is a registered trademark of Sunbeam Products Inc Distributed...

Page 21: ...P N 108521 Manual de Usuario ASADOR HORIZONTAL MODELOS 4786 y 4787...

Page 22: ...2 Whe be fo c a T i is o e t o i T E h h I...

Page 23: ...de tierra el cable de extensi n deber de ser del tipo de 3 alambres con toma el ctrica de tierra Corriente El ctrica Si el circuito el ctrico es sobrecargado con otros aparatos su Asador Horizontal no...

Page 24: ...4...

Page 25: ...l OSTER hace lo siguiente Sella en el interior los jugos naturales mientras que escurre las grasas no deseadas Cocina el pollo haci ndolo jugoso y sabroso por dentro crujiente y dorado por fuera Dora...

Page 26: ...6 l Befor Rea Mak Peel Plug Wher Use Do sunli Kee Plac Do While The to k Do in pl Do duri Do Roti After Use and Mak Allo Rea THE Lear...

Page 27: ...7 F caracter sticas Caracter sticas de Su Asador Horizontal Asador Canasta para Alimentos y Tapa Bandeja para Goteo Reflector de Calor Ensamble de la Varilla TRINCHES AJUSTABLES...

Page 28: ...8 1 2 3 4 5 6 7 St...

Page 29: ...rada y colocada firmemente en la varilla y asegure el tercer tornillo firmemente con la mano 13 Antes de colocar la varilla en la m quina quite la puerta desabrochando la aldabilla de seguridad levant...

Page 30: ...10 16 17 18 19 20 21 22...

Page 31: ...estar resbalosos debido a los jugos de la carne 27 Mientras sostiene la rueda fija use un tenedor o su mano usando un guante para empujar la carne o el ave fuera de la varilla y colocarla sobre el pla...

Page 32: ...12 1 2 3 4 5 6 7 8 9 Us...

Page 33: ...arriba y afuera en el lado derecho Siempre asuma que tanto el Asador como la comida est n calientes despu s de cocinar 15 Levante el lado izquierdo de la canasta y jale el extremo con punta fuera del...

Page 34: ...14 Cl...

Page 35: ...canzado una temperatura segura Al usar un term metro para carnes puede ayudar a prevenir el cocinar demasiado las carnes y cocinar las carnes a una temperatura segura Use un term metro regular a prueb...

Page 36: ...16 P O Chick Chick with bon Corni Turke Turke P O Bonel Pork Pork wit bon Spare Bonel Unco Cook B EE Stand Bonel Steak Ham L A Bonel Lamb S EA Fish S Fish F O T Bake Veget Coo If...

Page 37: ...a de cordero en una tabla para cortar con la punta de la pierna hacia el lado derecho del cuchillo Para el jam n voltee el lado rayado hacia arriba Para la pierna de cordero col quela de forma que la...

Page 38: ...18 t f I s r f i t j l...

Page 39: ...notas Notas 19...

Page 40: ...Printed i...

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