13.
If it looks like dirt has gotten under the white protective cover on the
underside of the top, the protective cover can be removed and washed by
hand. Then wipe off the underside of the vacuum canister’s top with a wet
rag before the protective cover is put back on. Check that the protective
cover is properly in place. Note that the entire top cannot be washed by
hand, only the white protective cover.
14.
Note!
The vacuum canister and top may not be used in a microwave oven.
Produce that has been vacuum packed in a vacuum canister and stored in
a refrigerator is kept fresh up to five times longer than non-vacuum packed
produce. Before the produce is consumed, first check the status of the vacuum
pressure in the canister. If the “Pressure Indicator” button is compressed, the
canister is still under pressure. If not, the produce should be checked carefully
before being eaten.
If the canister is stored in a freezer, the vacuum pressure holds up to one
month. The produce can, however, of course be stored longer in the freezer
even if the canister is not under pressure. Check the status of the vacuum
pressure according to the earlier instructions.
Marinate under vacuum pressure
The marinating process is hastened if carried out under vacuum pressure since
the vacuum pressure opens the pores of the produce and thereby absorbs the
marinade faster. This means that marinating only takes a few minutes instead
of hours.
Marinating in a vacuum bag
Pour the marinade in a vacuum bag together with the produce and vacuum
pack according to earlier descriptions. Be careful to add enough marinade
so that it covers all of the contents. For best results, marinate for at least 30
minutes in the vacuum bag before you cut open the bag.
Marinating in a canister (accessory 7957)
For an even more effective marinating process, marinate fish/meat in a
vacuum canister according to the description below:
1.
Place the appliance on a flat surface and connect the plug to a wall socket
(the signal lights Normal and Dry are illuminated).
2.
Make sure the vacuum canister and its top are clean and dry.
3.
Place the marinade together with fish/meat in the vacuum canister; be
careful to not exceed the maximum level. Put on the top of the vacuum
canister.
4.
Switch one of the hose’s connectors (female connector) with the male
connector that comes in the vacuum sealer package. Then push the one
connector on to the appliance’s hose connection (7) and the other end in
the hole on the vacuum canister’s top.
5.
Make sure that the top’s lock is in the “OPEN” position.
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