Nuova Simonelli TALENTO, Service Manual

Page: 27 / 200

Edition 02 to 12/2013
2.13
SERVICE MANUAL
2.2.3 SETTING PROGRAMMING
After PROG DOSES press down to reach SETTING.
COFFEE
TEMPERATURE:
It is the temperature of the water in the coffee boiler used to brew coffee, sug-
gested value between 88 to 98; the temperature change the color and the taste
in the espresso, 90-92 for lighter color cream, less bitterness more acidity (more
then 40% robusta percentage in the blend); 92-95 for nut color and balance
between bitterness and acidity (less then 20% robusta percentage in the blend);
more then 94 for brown color and less acidity (100% Arabica blend); reduce to
88-92 if your major products are based on regular coffee.
STEAM
TEMPERATURE: It is proportional to the steam pressure, suggested value 130; move up to 140 if
you use mainly the Autosteam/Easycream or manual steam.
GROUP
TEMPERATURE:
Follow the same setting as the coffee temperature.
Reduce to 80° C if your major products are regular coffees.
SEQUENTIAL
HEATING:
Yes for low consumption 3000W, mono-phase less than 16A standard schuko
plug;
No for high consumption 5600W, mono-phase more than 25A or better three-
phases.
STEAM OPTION:
Off for self service station; manual for manual wand, autosteam for autosteam\
easycream wand with temperature control
TEA OPTION:
Disable for not hot water; enable for standard hot water coming from coffee
boiler; enable with coffee only for the machine equipped by hot water economizer
with hot water coming from bottom of steam boiler and mixed with cold water
coming from the line.
2.2.4 SAVE DATA
After SETTING press down to reach SAVE DATA, press enter to quit the menu.