Nuova Simonelli TALENTO, Service Manual

Page: 26 / 200

Edition 02 to 12/2013
2.12
SERVICE MANUAL
MACCHIATO
suggested values:
Cycle MACCHIATO, MILK TIME around 20 seconds, NO AIR MILK 10s,
AUTOWASHING 0,5; PAUSA around 8s; GRIND TIME between 2 and 2,5
seconds, 2 for lighter macchiato, 2,5 seconds for stronger macchiato;
VOLUME around 50; PREINFUSION 0,0; TAMPING no (3 layer macchiato are
based on the density difference between hot coffee and worm milk).
TALENTO SPECIAL ONLY: TEMPERATURE 8,5, DELAY 6, MILK TIME
around 12s NO AIR MILK 2s.
MILK
suggested value:
Cycle MILK; MILK TIME around 15 seconds, NO AIR MILK 8s,
AUTOWASHING 0,5.
TALENTO SPECIAL ONLY: TEMPERATURE 8, DELAY 0.
COLD MILK
suggested values
Cycle COLD MILK; MILK TIME around 24 seconds, NO AIR MILK 24s,
AUTOWASHING 0,5.
TALENTO SPECIAL ONLY: SPEED 100%, DELAY 0.
EASYCREAM
suggested values
Cycle AUTOSTEAM; FINAL TEMP 68°C, AIR TEMP 40, DELAY 1,5s (air
temperature effects the quantity of air injected in the milk, higher is it values
and higher will be the foam in the milk. This value can be used to obtain dif-
ferent quality of milk using different buttons but same air adjustment screw
setting).
TEMPERATURE : is available only in Talento Special, is a value from 1 to 10; 10 maximum
temperature 85°C, 1 minimum temperature 56°C, the final temperature is related to the
incoming Temperature. (the above values are calculated with incoming Temperature of 9C°).
DELAY : is available only in Talento Special, is the time the pump sucks the milk without
steam and depend by the length of the milk circuit (0 if used the standard setting with fridge
on side, more then 0 if the fridge is fare from the machine.
COLD MILK : is available only in Talento Special: same as milk cycle without steam
SPEED : available only in Talento Special for COLD MILK: from 50 to 100%, control the speed
of the motor pump.
NOTE : In Talento Special set a minimum of 2 sec on the parameter “NO AIR TIME” for all the
milk beverages. This expedient removes drops of condensation in the piping system, result-
ing in a constant production on milk foam beverages.