Edition 02 to 12/2013
1.1
SERVICE MANUAL
Silence, space, efficiency and easy use; just
some of features of the super automatic machine
from Nuova Simonelli.
Its name, Talento, already communicates some-
thing of a machine that satisfies the different
needs of coffee bar chains, coffee shops, hotels,
and restaurants with high sales turnovers, which
require their bar equipment to be quick and effi-
cient.
Talento has been devised and developed to
improve and simplify coffee bar service in these
types of venue.
At the push of a button, Talento grinds, presses
and pours excellent espressos, cappuccinos and
many of the other coffee-based beverages in
demand the world over.
INDEX
1.
INTRODUCTION . . . . . . . . . . . . . . . . . 1.1
1.1
DESCRIPTION. . . . . . . . . . . . . . . . . . . . . . . 1.2
1.2
KEYBOARD
DESCRIPTION
(Standard
configuration)
. . . . . . . . . . . . . . 1.3
1.3
SAFETY
INSTRUCTION. . . . . . . . . . . . . . . 1.4
1.4
TRANSPORT
AND
. . . . . . . . . . . . . . . . . . . 1.8
HANDLING . . . . . . . . . . . . . . . . . . . . . . . . . . 1.8
1.4.1
Machine
identification
. . . . . . . . 1.8
1.4.2
Transport
. . . . . . . . . . . . . . . . . . . 1.8
1.4.3
Handling . . . . . . . . . . . . . . . . . . . . 1.8
Fig. 1
1.
INTRODUCTION
Summary of Contents for TALENTO
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