Nuova Simonelli TALENTO, Service Manual

Page: 160 / 200

Edition 02 to 12/2013
15.4
SERVICE MANUAL
One very important factor in making a good cof-
fee is correct grinding fineness setting. If ground
too finely, for example, the result will be a coffee
poured drop by drop or in any case, very slowly
and it will be necessary to adjust the grinder
for coarser coffee (turn anticlockwise for right
grinder, clockwise for left grinder).
If the coffee is poured quickly, this means that
the grains have been ground too coarsely and
therefore, it is necessary to increase grinding
fineness.
Use the choke to adjust temperature:
1 Turn it clockwise to reduce flow and there-
fore, increase temperature.
2 Turn it anticlockwise to increase flow and
therefore, reduce temperature.
3 Standard setting is: close completely the
white screw and then open 2 turn and 1/2.
Use a fleathead screwdriver on the top left side
of the machine to adjust the air and therefore, the
foam milk.
Turn anticlockwise to increase foam and clock-
wise to reduce it.
We reccomend performing this operation while
actually pouring milk.
Fig. 12
Fig. 10
Fig. 9
Hot
Cold
Fig. 11